JCM Catalogue

Issatchenkia orientalis Kudryavtsev 1960

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

2283 <-- AJ 5694 <-- T. Tsuchiya J-1118 <-- IFO 0011 <-- HUT 7516 <-- A. Guilliermond.
Accessioned in 1983.
=AJ 4421 =AJ 5694 =BCRC 21720 =CBS 2050 =IAM 04975 =IFO 0011 =JCM 1608 =NBRC 0011 =NCYC 45 =NRRL Y-309.
Pichia kudriavzevii.
Candida krusei.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Ginger beer.
Locality: West Africa.
G+C (mol%): 38.8 (Tm) [195].
More information: Type strain of Mycoderma chevalieri.

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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