1609 <-- IAM 12186 <-- AJ 4457 <-- ATCC 6258 <-- A. Castellani. Accessioned in 1982. =ATCC 749 =ATCC 6258 =BCRC 20514 =CBS 573 =DSM 6128 =IAM 12186 =IFO 1395 =IFO 1064 =NBRC 1064 =NBRC 1395 =NRRL Y-413 =NRRL Y-7179. Pichia kudriavzevii. Candida krusei. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |