JCM Catalogue


Candida famata (Harrison) Meyer & Yarrow var. famata

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1990 <-- IFO 0083 <-- HUT 7056 <-- CLMR <-- CBS 767 <-- CL.
Accessioned in 1983.
=AJ 5477 =ATCC 36239 =BCRC 21394 =CBS 767 =CGMCC 2.1855 =HUT 7056 =IAM 14384 =IFO 0083 =JCM 2101 =NBRC 0083 =NRRL Y-10976 =NRRL Y-7426.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Saccharomyces hansenii.
Type strain [1777].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Biochemistry/Physiology: [1777].
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.8 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: 18S & 25S rRNA genes [3197], D1/D2 region of 26S rRNA gene (U45808) [4293,4520], actin gene (AY497586), elongation factor 1 gene (AY497658).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
Taxonomy: [1777].
Genome sequence: CR382133 (chromosome A), CR382134 (chromosome B), CR382135 (chromosome C), CR382136 (chromosome D), CR382137 (chromosome E), CR382138 (chromosome F), CR382139 (chromosome G), QGFU00000000.
More information: DNA barcode marker [9081].
NCBI Taxonomy ID: 4959.

Publication(s) using this strain [A12345].
Patent publication(s) using this strain [WO2007/023602, WO2009/008362].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1439 <-- CBS 811 <-- M. Giovannozzi.
Accessioned in 1982.
=CBS 811 =NCYC 475 =NRRL Y-1454 =UCD 75-11.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Debaryomyces nicotianae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Fermenting tobacco.
Locality: Italy.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
Serology: [1777].
G+C (mol%): 37.7 [1777], 38.2 [1128].
DNA-DNA relatedness: [1128,1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces nicotianae [288].

Publication(s) using this strain [A16095, B19491].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1440 <-- CBS 5704 <-- E. K. Novák.
Accessioned in 1982.
=CBS 5704 =CGMCC 2.1843.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Onychomycosis manus [361].
Locality: Hungary.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
Serology: [1777].
G+C (mol%): 36.7 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Torulopsis westerdijkii [361].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1521 <-- AJ 4342 <-- IFO 0623 <-- CBS 1795 <-- NCTC 1842 <-- CL 1136.
Accessioned in 1982.
=AJ 4342 =CBS 1795 =CGMCC 2.1849 =IAM 12835 =IFO 0623 =JCM 2193 =NBRC 0623 =NCTC 1842 =NRRL Y-173 =VKM Y-2560.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Torulopsis famata.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Wound of a human hand [366].
Quinone: Q-9 [1777,5119].
Enzyme electrophoretic profile: [1778].
Serology: [1777].
G+C (mol%): 36.8 [358], 37.5 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (AJ508559); 18S rRNA gene (AB013568) [4568]; ITS & 5.8S rRNA gene (AF336834).
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [1777].
More information: Type strain of Torulopsis famata [288]; CUG codon usage [4568].
NCBI Taxonomy ID: 4959.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1526 <-- AJ 5449 <-- T. Tsuchiya J-8001.
Accessioned in 1982.
=AJ 5449 =ATCC 10620 =BCRC 21412 =CBS 770 =IFO 0019 =NBRC 0019 =NRRL Y-1449.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Debaryomyces kloeckeri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Locality: France.
Quinone: Q-9 [354].
Enzyme electrophoretic profile: [1778].
Serology: [1147,1777].
G+C (mol%): 36.8 [358].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777]; Lysis by β-1,3-glucanase and reducing agent [1066].
Genome sequence: QGFY00000000.
More information: Type strain of Debaryomyces kloeckeri.

Strain characteristics
 <Growth reactions and other characteristics>on 50% Glucose   in 10% NaCl   in 16% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2086 <-- AJ 4180 <-- S. Goto CH-1.
Accessioned in 1983.
=AJ 4180.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Camembert cheese [359].
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.8 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2091 <-- AJ 4246 <-- T. Nakase.
Accessioned in 1983.
=AJ 4246.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Roquefort cheese [359].
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.4 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2094 <-- AJ 4393 <-- T. Nakase.
Accessioned in 1983.
=AJ 4393.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Roquefort cheese [359].
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.3 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2098 <-- AJ 5459 <-- T. Tsuchiya J-8016 <-- IFO 0032 <-- GRIF <-- CBS 766 <-- A. G. Konokotina.
Accessioned in 1983.
=AJ 5459 =ATCC 10623 =CBS 766 =IFO 0032 =NBRC 0032 =NRRL Y-1458.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Cheese.
Locality: Russia.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.2 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816302); ITS & 5.8S rRNA gene (EU816237).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Syntype strain of Debaryomyces tyrocola [288,357].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2103 <-- AJ 5479 <-- T. Tsuchiya J-8024 <-- IFO 0094 <-- HUT <-- CLMR.
Accessioned in 1983.
=AJ 5479 =IFO 0094 =NBRC 0094.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Kasu-zuke.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces membranaefaciens [288].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2105 <-- AJ 5481 <-- T. Tsuchiya J-8026 <-- IFO 0018 <-- GRIF <-- M. Ota.
Accessioned in 1983.
=AJ 5481 =IFO 0018 =NBRC 0018.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Debaryomyces hudeloi.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.2 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2106 <-- AJ 5482 <-- T. Tsuchiya J-8027 <-- IFO 0017 <-- GRIF <-- M. Ota.
Accessioned in 1983.
=AJ 5482 =CBS 790 =IFO 0017 =NBRC 0017 =NRRL Y-1451.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.1 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816304); ITS & 5.8S rRNA gene (EU816239); actin gene (EU816214).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces gruetzii [288].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2107 <-- AJ 5485 <-- T. Tsuchiya J-8030 <-- IFO 0042 <-- HUT 7016 <-- GRIF <-- M. Ota.
Accessioned in 1983.
=AJ 5485 =HUT 7016 =IFO 0042 =NBRC 0042.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Debaryomyces laedegaardi.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.0 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

Patent publication(s) using this strain [WO2011/010740, US20160298181].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2108 <-- AJ 5486 <-- T. Tsuchiya J-8031 <-- IFO 0045 <-- HUT 7019 <-- CLMR <-- CBS 787 <-- Carlsberg Labs.
Accessioned in 1983.
=AJ 5486 =CBS 787 =HUT 7019 =IFO 0045 =NBRC 0045.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.3 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816310); ITS & 5.8S rRNA gene (EU816245).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces matruchoti [288].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2109 <-- AJ 5489 <-- T. Tsuchiya J-8034 <-- IFO 0047 <-- HUT 7022 <-- GRIF <-- M. Ota.
Accessioned in 1983.
=AJ 5489 =CBS 788 =HUT 7022 =IFO 0047 =NBRC 0047 =NRRL Y-1452.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Wound (human).
Locality: Copenhagen, Denmark.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.2 [1777].
DNA-DNA relatedness: [1777].
DNA typing: D1/D2 region of LSU rRNA gene (EU816309); ITS & 5.8S rRNA gene (EU816244).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces hildegaardi [288].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2110 <-- AJ 5490 <-- T. Tsuchiya J-8035 <-- IFO 0048 <-- HUT 7023 <-- CBS 791 <-- A. Guilliermond.
Accessioned in 1983.
=AJ 5490 =CBS 791 =HUT 7023 =IFO 0048 =NBRC 0048.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Debaryomyces matruchoti var. cesarii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Beef sausage.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.1 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816332); ITS & 5.8S rRNA gene (EU816267).
Other taxonomic data: PMR spectrum of polysaccharide [1777].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2111 <-- AJ 5491 <-- T. Tsuchiya J-8036 <-- IFO 0060 <-- HUT <-- OUT.
Accessioned in 1983.
=AJ 5491 =CBS 2333 =IFO 0060 =NBRC 0060.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.3 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816318); ITS & 5.8S rRNA gene (EU816253).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces sake [288].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2112 <-- AJ 5454 <-- T. Tsuchiya J-8011 <-- IFO 0055 <-- HUT 7221 <-- OUT <-- Y. Ohtani 2.
Accessioned in 1983.
=AJ 5454 =HUT 7221 =IFO 0055 =NBRC 0055.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.3 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces membranaefaciens var. zingiberi [357].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2113 <-- AJ 5450 <-- T. Tsuchiya J-8003 <-- IFO 0057 <-- M. Mogi.
Accessioned in 1983.
=AJ 5450 =IFO 0057 =NBRC 0057.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.5 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces miso var. 1 [357].

Strain characteristics

 <Fermentation>Sucrose   Maltose   Raffinose
 <Growth reactions and other characteristics>in 10% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2114 <-- AJ 5453 <-- T. Tsuchiya J-8009 <-- IFO 0644 <-- Univ. Cattolica del S. Cuore, Italy <-- LCI 52.
Accessioned in 1983.
=AJ 5453 =IFO 0644 =NBRC 0644.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Debaryomyces marylandii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.8 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2115 <-- AJ 5455 <-- T. Tsuchiya J-8012 <-- IFO 0582 <-- HUT 7028 <-- CBS.
Accessioned in 1983.
=AJ 5455 =HUT 7028 =IFO 0582 =NBRC 0582.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.6 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2160 <-- CBS 773 <-- A. Guilliermond.
Accessioned in 1983.
=ATCC 10619 =CBS 773 =IFO 0066 =NBRC 0066 =NRRL Y-1448 =UCD 72-43.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Sausage.
Locality: France.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.2 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816341); ITS & 5.8S rRNA gene (EU816276); actin gene (EU816222).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces guilliermondii [288].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2161 <-- CBS 772 <-- Plant Res. Sta. Palmerston.
Accessioned in 1983.
=CBS 772.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Cheese (rennet).
Locality: New Zealand.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.0 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816303); ITS & 5.8S rRNA gene (EU816238).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces kloeckeri var. major [288].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2162 <-- CBS 2331 <-- M. Mogi.
Accessioned in 1983.
=CBS 2331.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Edo-miso.
Locality: Japan.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.0 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816317); ITS & 5.8S rRNA gene (EU816252).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces miso [357].

Strain characteristics

 <Fermentation>Sucrose   Maltose   Raffinose
 <Growth reactions and other characteristics>in 10% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2163 <-- CBS 812 <-- M. Giovannozzi.
Accessioned in 1983.
=CBS 812.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Fermenting tobacco.
Locality: Italy.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.8 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816335); ITS & 5.8S rRNA gene (EU816270).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces nicotianae var. minor [288].

Publication(s) using this strain [A05191].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2165 <-- CBS 161 <-- P. Pollacci.
Accessioned in 1983.
=CBS 161 =VKM Y-748.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Skin scales from a case of psoriasis [288].
Locality: Rome, Italy.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.6 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816329); ITS & 5.8S rRNA gene (EU816264); actin gene (AM992966).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Cryptococcus minor [288].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2192 <-- IAM 12834 <-- M. Yamazaki YK 551 <-- IFO 0664 <-- NCYC 1 <-- A. Guilliermond.
Accessioned in 1983.
=IAM 12834 =IFO 0664 =NBRC 0664 =NCYC 1.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Torulopsis famata.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1001,1778].
G+C (mol%): 37.5 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2193 <-- IAM 12835 <-- M. Yamazaki YK 552 <-- IFO 0623 <-- CBS 1795 <-- NCTC 1842 <-- CL 1136.
Accessioned in 1983.
=AJ 4342 =CBS 1795 =CGMCC 2.1849 =IAM 12835 =IFO 0623 =JCM 1521 =NBRC 0623 =NCTC 1842 =NRRL Y-173 =VKM Y-2560.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Torulopsis candida.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Wound of a human hand [366].
Quinone: Q-9 [1777,5119].
Enzyme electrophoretic profile: [1778].
Serology: [1777].
G+C (mol%): 36.8 [358], 37.5 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (AJ508559); 18S rRNA gene (AB013568) [4568]; ITS & 5.8S rRNA gene (AF336834).
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [1777].
More information: Type strain of Torulopsis famata [288]; CUG codon usage [4568].

Publication(s) using this strain [B04128].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2194 <-- IAM 12836 <-- M. Yamazaki YK 553 <-- IFO 1084 <-- T. Tsuchiya J-4024 <-- ATCC 12790 <-- NRRL Y-548.
Accessioned in 1983.
=ATCC 12790 =IAM 12836 =IFO 1084 =NBRC 1084 =NRRL Y-548.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Torulopsis famata.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1001,1778].
G+C (mol%): 37.7 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

Publication(s) using this strain [A17003].
Strain characteristics
   in 10% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2195 <-- IAM 12837 <-- M. Yamazaki YK 554 <-- IFO 0856 <-- RIFY 7455 <-- Y. Ohara M-13.
Accessioned in 1983.
=IAM 12837 =IFO 0856 =NBRC 0856 =RIFY 7455.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Torulopsis famata.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Mash of tamari-soy.
Locality: Japan.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1001,1778].
G+C (mol%): 37.1 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2196 <-- IAM 12838 <-- M. Yamazaki YK 555 <-- IFO 0728 <-- IBL 2524.
Accessioned in 1983.
=IAM 12838 =IFO 0728 =NBRC 0728.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Torulopsis famata.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Black figs.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1001,1778].
G+C (mol%): 37.0 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2210 <-- IFO 0097 <-- HUT <-- CBS.
Accessioned in 1983.
=IFO 0097 =NBRC 0097.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Debaryomyces guilliermondii var. nova-zeelandicus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.4 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2224 <-- NRRL Y-7393.
Accessioned in 1983.
=NRRL Y-7393.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.5 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Melezitose negative strain.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>in 10% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5931 <-- K. Tokuoka 147-40A.
Accessioned in 1986.
Candida famata var. famata.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Sap of cherry tree [1833].
Locality: Saitama Pref., Japan [1833].
Biochemistry/Physiology: [1833].
Quinone: Q-9 [1833].
G+C (mol%): 36.2 [1833].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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