JCM Catalogue


Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae.

2113 <-- AJ 5450 <-- T. Tsuchiya J-8003 <-- IFO 0057 <-- M. Mogi.
Accessioned in 1983.
=AJ 5450 =IFO 0057 =NBRC 0057.
Candida famata var. famata.
Debaryomyces hansenii var. hansenii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 37.5 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces miso var. 1 [357].

Strain characteristics
 <Fermentation>Sucrose   Maltose   Raffinose
 <Growth reactions and other characteristics>in 10% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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