JCM Catalogue

Candida boidinii C. Ramírez 1953
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
9604T <-- NRRL Y-2332.
Accessioned in 1995.
=ATCC 18810 =CBS 2428 =IAM 12269 =IFO 10871 =NBRC 10871 =NRRL Y-2332 =UCD 57-1.
Type strain [357].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Tanning fluid.
Locality: Spain.
Biochemistry/Physiology: [1285].
Quinone: Q-7 [1285,5119].
Enzyme electrophoretic profile: [1285].
G+C (mol%): 29.2 (Tm) [1285], 33.0 [2079,2123].
Phylogeny: D1/D2 region of 26S rRNA gene (U70242) [4520], 18S rRNA gene (AB054551), elongation factor 1 gene (EU014707).
Other taxonomic data: PMR spectrum of polysaccharide [1285]; Cellular carbohydrate composition [5119].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCGP00000000, NHAQ00000000.
NCBI Taxonomy ID: 5477.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12265.
Publication(s) using this strain [A18085].
Patent publication(s) using this strain [JP2008-239604A, JP2010-063389A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9443 <-- IAM 13158 <-- T. Kumamoto S-214.
Accessioned in 1994.
=BCRC 22420 =CBS 7299 =IAM 13158 =IFO 10738 =NBRC 10738.
Candida ooitensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Slimy mud [4011].
Locality: Oita Pref., Japan [4011].
Morphology: [4011].
Biochemistry/Physiology: [4011].
Quinone: Q-7 [4011,5119].
G+C (mol%): 34.6 (Tm) [4011].
Phylogeny: D1/D2 region of 26S rRNA gene (U94926) [4520], 18S rRNA gene (AB054557).
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: Type strain of Candida ooitensis [4011].
NCBI Taxonomy ID: 58626.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9854 <-- IFO 10329 <-- VKM Y-2356 <-- Y. A. Trotsenko.
Accessioned in 1996.
=ATCC 56294 =BCRC 21757 =CBS 8030 =IFO 10329 =NBRC 10329 =NRRL Y-17325 =VKM Y-2356.
Candida methylica.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Soil.
Locality: USSR.
Biochemistry/Physiology: [4416,4417].
Quinone: Q-7 [5119].
G+C (mol%): 35.6 (Tm) [4416,4417].
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: Type strain of Candida methylica [4416,4417].
NCBI Taxonomy ID: 45353.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22053 <-- IAM 12872 <-- J.-D. Lee <-- UCD 78-508D.
Accessioned in 2007.
=IAM 12872 =UCD 78-508D.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Quinone: Q-7 [1030].
Enzyme electrophoretic profile: [1030].
G+C (mol%): 33.3 (Tm) [1030].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22054 <-- IAM 12873 <-- J.-D. Lee <-- AJ 4779 <-- T. Nakase.
Accessioned in 2007.
=AJ 4779 =IAM 12873.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Quinone: Q-7 [1285].
Enzyme electrophoretic profile: [1030].
G+C (mol%): 31.2 (Tm) [1285].
Other taxonomic data: Methanol assimilation [1285].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22055 <-- IAM 12874 <-- J.-D. Lee <-- AJ 4939 <-- S. Goto WF 87.
Accessioned in 2007.
=AJ 4939 =IAM 12874 =IFO 10035 =NBRC 10035.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Grape must.
Locality: Japan.
Quinone: Q-7 [1030].
Enzyme electrophoretic profile: [1030].
G+C (mol%): 31.5 (Tm) [1285].
Other taxonomic data: Methanol assimilation [1285].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22056 <-- IAM 12875 <-- J.-D. Lee <-- AKU 4705 <-- K. Ogata No. 2201.
Accessioned in 2007.
=AKU 4705 =IAM 12875.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Quinone: Q-7 [1285].
Enzyme electrophoretic profile: [1030].
G+C (mol%): 32.7 (Tm) [1285].
Other taxonomic data: Methanol assimilation [1285].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22057 <-- IAM 12876 <-- J.-D. Lee <-- ATCC 26175 <-- A. Ozaki No. 7 <-- T. Oki.
Accessioned in 2007.
=ATCC 26175 =FERM 1108 =IAM 12876 =IFO 10240 =NBRC 10240.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Rotten tomato [6776].
Locality: Fujisawa, Japan [6776].
Morphology: [6776].
Biochemistry/Physiology: [6776].
Quinone: Q-7 [1285].
Enzyme electrophoretic profile: [1030].
G+C (mol%): 32.9 (Tm) [1285].
Other taxonomic data: Methanol assimilation [1285].
More information: Type strain of Candida methanolica [6776].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
28612 <-- T. Tateishi; Agency for Cultural Affairs, Japan <-- R. Kigawa and J. Sugiyama; Natl. Res. Inst. for Cult. Prop., Tokyo and TechnoSuruga Lab. Co., Ltd., Japan; K9703-1-5y.
Accessioned in 2016.
Medium: 25;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Brownish viscous gels on the stone of the south wall in the stone chamber.
Locality: Kitora Tumulus.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
28615 <-- T. Tateishi; Agency for Cultural Affairs, Japan <-- R. Kigawa and J. Sugiyama; Natl. Res. Inst. for Cult. Prop., Tokyo and TechnoSuruga Lab. Co., Ltd., Japan; K9703-10-16y.
Accessioned in 2016.
Medium: 25;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Yellow viscous gels on the plaster of west wall in the stone chamber.
Locality: Kitora Tumulus.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
28620 <-- T. Tateishi; Agency for Cultural Affairs, Japan <-- R. Kigawa and J. Sugiyama; Natl. Res. Inst. for Cult. Prop., Tokyo and TechnoSuruga Lab. Co., Ltd., Japan; K101008-5-8y.
Accessioned in 2016.
Medium: 25;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Brownish viscous gels on the plaster of west wall in the stone chamber.
Locality: Kitora Tumulus.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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