JCM Catalogue


Candida boidinii C. Ramírez

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

9604T <-- NRRL Y-2332.
Accessioned in 1995.
=ATCC 18810 =CBS 2428 =IAM 12269 =IFO 10871 =NBRC 10871 =NRRL Y-2332 =UCD 57-1.
Type strain [357].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Tanning fluid.
Locality: Spain.
Biochemistry/Physiology: [1285].
Quinone: Q-7 [1285,5119].
Enzyme electrophoretic profile: [1285].
G+C (mol%): 29.2 (Tm) [1285], 33.0 [2079,2123].
Phylogeny: D1/D2 region of 26S rRNA gene (U70242) [4520], 18S rRNA gene (AB054551), elongation factor 1 gene (EU014707).
Other taxonomic data: PMR spectrum of polysaccharide [1285]; Cellular carbohydrate composition [5119].
Genome sequence: <NBRP Genome Information Upgrading Program>.
NCBI Taxonomy ID: 5477.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12265.

Publication(s) using this strain [A18085].
Patent publication(s) using this strain [JP2008-239604A, JP2010-063389A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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