JCM Catalogue

Candida boidinii C. Ramírez

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

22055 <-- IAM 12874 <-- J.-D. Lee <-- AJ 4939 <-- S. Goto WF 87.
Accessioned in 2007.
=AJ 4939 =IAM 12874 =IFO 10035 =NBRC 10035.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
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Source: Grape must.
Locality: Japan.
Quinone: Q-7 [1030].
Enzyme electrophoretic profile: [1030].
G+C (mol%): 31.5 (Tm) [1285].
Other taxonomic data: Methanol assimilation [1285].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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