JCM Catalogue

Candida boidinii C. Ramírez

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

22057 <-- IAM 12876 <-- J.-D. Lee <-- ATCC 26175 <-- A. Ozaki No. 7 <-- T. Oki.
Accessioned in 2007.
=ATCC 26175 =FERM 1108 =IAM 12876 =IFO 10240 =NBRC 10240.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

open link in new window

Source: Rotten tomato [6776].
Locality: Fujisawa, Japan [6776].
Morphology: [6776].
Biochemistry/Physiology: [6776].
Quinone: Q-7 [1285].
Enzyme electrophoretic profile: [1030].
G+C (mol%): 32.9 (Tm) [1285].
Other taxonomic data: Methanol assimilation [1285].
More information: Type strain of Candida methanolica [6776].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page