JCM Catalogue


Acetobacter aceti subsp. xylinum (Brown 1886) De Ley and Frateur 1974

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

21166 <-- IAM 14352 (Acetobacter pasteurianus) <-- NCIB 5346 (Acetobacter aceti subsp. xylinum) <-- NCTC 5346 ("Acetobacter acetigenum") <-- O. Verona.
Accessioned in 2007.
=ATCC 11142 =CECT 473 =DSM 2325 =IAM 14352 =LMD 75.1 =LMG 1518 =LMG 1538 =NCIMB 5346 =NCTC 5346.
Gluconacetobacter xylinus.
Acetobacter pasteurianus.
Acetobacter aceti subsp. xylinum.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Quinone: Q-10 [4829].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7644 <-- NCIB 11664 <-- NCTC 4112 <-- G. Bertrand.
Accessioned in 1989.
=ATCC 23767 =BCC 7226 =BCRC 12952 =CCM 3611 =CCUG 37299 =CECT 7351 =CIP 103107 =DSM 6513 =IFO 15237 =LMG 1515 =NBRC 15237 =NCIMB 11664 =NCTC 4112 =VTT E-97831.
Gluconacetobacter xylinus.
Gluconoacetobacter xylinus.
Acetobacter xylinus subsp. xylinus.
Acetobacter xylinum subsp. xylinum.
Acetobacter aceti subsp. xylinum.
Type strain [140,3188,3189,3190,5918,9279].
Medium: 97;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Mountain ash berries.
Biochemistry/Physiology: [2064,3187,9124].
Numerical taxonomy: Cluster E [3187].
Quinone: Q-10 [3189].
G+C (mol%): 61.8 (HPLC) [4850].
DNA-DNA relatedness: [4850].
Phylogeny: 16S rRNA gene (AB645737, AB680815, AB205216, AB205218, X75619) [7367,9124].
Other taxonomic data: Protein profile [3187,3188]; rRNA-DNA relatedness [3188].
Taxonomy: [2557,3185,3187,4850,9287].
Genome sequence: BCTP00000000, NKUC00000000.
NCBI Taxonomy ID: 28448.

Publication(s) using this strain [A04168, A06109, A07129, B12136, A13466].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7664 <-- IFO 13693 <-- M. Kozaki 1B.
Accessioned in 1990.
=IFO 13693 =NBRC 13693.
Gluconacetobacter xylinus.
Gluconoacetobacter xylinus.
Acetobacter xylinus subsp. xylinus.
Acetobacter xylinum subsp. xylinum.
Acetobacter aceti subsp. xylinum.
Medium: 97;  Temperature: 30°C; Rehydration fluid: 663.   more information +

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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