Reference

Search for REF=[9124].
9124
Iino, T., Suzuki, R., Tanaka, N., Kosako, Y., Ohkuma, M., Komagata, K. and Uchimura, T.
Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar.
Int. J. Syst. Evol. Microbiol. 62: 1465-1469, 2012.
PMID: 21841006.
DOI: 10.1099/ijs.0.031773-0.