|
7644T <-- NCIB 11664 <-- NCTC 4112 <-- G. Bertrand. Accessioned in 1989. =ATCC 23767 =BCC 7226 =BCRC 12952 =CCM 3611 =CCUG 37299 =CECT 7351 =CIP 103107 =DSM 6513 =IFO 15237 =LMG 1515 =NBRC 15237 =NCIMB 11664 =NCTC 4112 =VTT E-97831. Gluconacetobacter xylinus. Gluconoacetobacter xylinus. Acetobacter xylinus subsp. xylinus. Acetobacter xylinum subsp. xylinum. Acetobacter aceti subsp. xylinum. Type strain [140,3188,3189,3190,5918,9279]. Medium: 97; Temperature: 30°C; Rehydration fluid: 663. |
open link in new window |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Instructions for an order
Go to JCM Top Page
Go to List of JCM strains