JCM Catalogue

Acetobacter xylinum subsp. xylinum (Brown 1886) Toyosaki et al. 1996

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

7644 <-- NCIB 11664 <-- NCTC 4112 <-- G. Bertrand.
Accessioned in 1989.
=ATCC 23767 =BCC 7226 =BCRC 12952 =CCM 3611 =CCUG 37299 =CECT 7351 =CIP 103107 =DSM 6513 =IFO 15237 =LMG 1515 =NBRC 15237 =NCIMB 11664 =NCTC 4112 =VTT E-97831.
Gluconacetobacter xylinus.
Gluconoacetobacter xylinus.
Acetobacter xylinus subsp. xylinus.
Acetobacter xylinum subsp. xylinum.
Acetobacter aceti subsp. xylinum.
Type strain [140,3188,3189,3190,5918,9279].
Medium: 97; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top

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Source: Mountain ash berries.
Biochemistry/Physiology: [2064,3187,9124].
Numerical taxonomy: Cluster E [3187].
Quinone: Q-10 [3189].
G+C (mol%): 61.8 (HPLC) [4850].
DNA-DNA relatedness: [4850].
Phylogeny: 16S rRNA gene (AB645737, AB680815, AB205216, AB205218, X75619) [7367,9124].
Other taxonomic data: Protein profile [3187,3188]; rRNA-DNA relatedness [3188].
Taxonomy: [2557,3185,3187,4850,9287].
Genome sequence: BCTP00000000, NKUC00000000.
NCBI Assembly ID: GCA_003207915 (GenBank), GCF_003207915 (RefSeq).
BacDive ID: 88.
NCBI Taxonomy ID: 28448.

Publication(s) using this strain [A04168, A06109, A07129, B12136, A13466].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7664 <-- IFO 13693 <-- M. Kozaki 1B.
Accessioned in 1990.
=IFO 13693 =NBRC 13693.
Gluconacetobacter xylinus.
Gluconoacetobacter xylinus.
Acetobacter xylinus subsp. xylinus.
Acetobacter xylinum subsp. xylinum.
Acetobacter aceti subsp. xylinum.
Medium: 97; Temperature: 30°C; Rehydration fluid: 663. more information +

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Phylogeny: 16S rRNA gene (AB680481).
Genome sequence: BANJ00000000.
NCBI Assembly ID: GCA_000964505 (GenBank), GCF_000964505 (RefSeq).
BacDive ID: 165557.
NCBI Taxonomy ID: 1234668.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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