JCM Catalogue

Komagataeibacter xylinus (Brown 1886) Yamada et al. 2013

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

7664 <-- IFO 13693 <-- M. Kozaki 1B.
Accessioned in 1990.
=IFO 13693 =NBRC 13693.
Gluconacetobacter xylinus.
Gluconoacetobacter xylinus.
Acetobacter xylinus subsp. xylinus.
Acetobacter xylinum subsp. xylinum.
Acetobacter aceti subsp. xylinum.
Medium: 97;  Temperature: 30°C; Rehydration fluid: 663.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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