JCM Catalogue


Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

7640T <-- NCIB 12228 <-- ATCC 33445 <-- LMD 22.1 <-- M. W. Beijerinck 190 ("Acetobacter rancens").
Accessioned in 1989.
=ATCC 33445 =BCRC 14145 =CCM 2374 =CCUG 18125 =CGMCC 1.1810 =CIP 103108 =DSM 3509 =ICMP 8808 =LMD 22.1 =LMG 1262 =NBRC 106471 =NCCB 22001 =NCIMB 12228 =VTT E-97830.
Type strain [596].
Medium: 97;  Temperature: 30°C; Rehydration fluid: 663.

Source: Beer.
Biochemistry/Physiology: [3187,4829].
Numerical taxonomy: Cluster E [3187].
Quinone: Q-9[Q-8] [4829].
G+C (mol%): 52.7 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Phylogeny: 16S rRNA gene (GQ240636, GQ240637, X71863).
Other taxonomic data: Protein profile [3187].
Genome sequence: BDER00000000, CADO00000000, MKHC00000000.
NCBI Taxonomy ID: 438.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20270 <-- IAM 1804 <-- T. Asai A-19 ("Acetobacter acetosus").
Accessioned in 2007.
=IAM 1804.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20272 <-- IAM 1807 <-- T. Asai A-33 ("Acetobacter albuminosum").
Accessioned in 2007.
=IAM 1807.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20273 <-- IAM 1808 <-- T. Asai A-10 ("Acetobacter ascendens") <-- IFO 3188 <-- NRRL B-56 <-- N. P. Porges.
Accessioned in 2007.
=IAM 1808 =IFO 3188 =NBRC 3188 =NRRL B-56.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Genome sequence: BDES00000000.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20274 <-- IAM 1811 <-- T. Asai A-35 ("Acetobacter ascendens") <-- IFO 3299 <-- K. Kondo 63.
Accessioned in 2007.
=IAM 1811 =IFO 3299 =LMG 1553 =NBRC 3299.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Spoiled beer.
Biochemistry/Physiology: [4829].
Quinone: Q-9 [4829].
G+C (mol%): 52.6 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Phylogeny: 16S rRNA gene (AB680052).
Genome sequence: BDEZ00000000.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20279 <-- IAM 1817 <-- T. Asai A-6 ("Acetobacter kuetzingainus") <-- IFO 3222 <-- ATCC 6439 <-- A. J. Kluyver.
Accessioned in 2007.
=ATCC 6439 =CCM 1771 =IAM 1817 =IFO 3222 =LMD 39.4 =LMG 1577 =NBRC 3222 =NCIMB 3924 =NCTC 3924.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Genome sequence: BDET00000000.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20286 <-- IAM 1825 <-- T. Asai A-4 ("Acetobacter rancens") <-- IFO 3191 <-- NRRL B-65.
Accessioned in 2007.
=ATCC 23762 =ATCC 7839 =CCM 2374 =IAM 1825 =IFO 3191 =KCTC 12289 =LMG 1606 =NBRC 3191 =NCIMB 7214 =NCIMB 8148 =NCTC 7214 =NRRL B-65 =NRRL B-754 =VTT E-74002.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Beer.
Genome sequence: BACG00000000.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20287 <-- IAM 1826 <-- T. Asai A-17 ("Acetobacter rancens").
Accessioned in 2007.
=IAM 1826.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20384 <-- IAM 12073 <-- ATCC 9322 <-- NCTC 7113 <-- J. T. Walker.
Accessioned in 2007.
=ATCC 9322 =IAM 12073 =LMG 1604 =NCIMB 7113 =NCTC 7113.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Sour beer.
Genome sequence: LHZZ00000000.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21167 <-- IAM 14353 <-- NCIB 6424 <-- NCTC 6424 ("Acetobacter turbidans") <-- J. Tosic strain Tosic 3.
Accessioned in 2007.
=ATCC 23758 =IAM 14353 =LMG 1598 =NCIMB 6424 =NCTC 6424.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Brewers' yeasts and beer, UK.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21168 <-- IAM 14354 <-- NCIB 8133 <-- NCTC 6429 <-- J. Tosic strain Tosic 21 ("Acetobacter acidummucosum").
Accessioned in 2007.
=ATCC 23759 =IAM 14354 =LMG 1601 =NCIMB 6429 =NCIMB 8133 =NCTC 6429.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Brewery top yeast.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21169 <-- IAM 14356 <-- NCIB 7029 <-- NCTC 7029 ("Acetobacter xylinum var. africanum") <-- T. K. Walker <-- R. M. Nattrass.
Accessioned in 2007.
=ATCC 23768 =DSM 2004 =IAM 14356 =NCIMB 7029 =NCTC 7029.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Mixed culture NCTC 6716 from a vinegar brew.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21171 <-- IAM 14358 <-- NCIB 8138 <-- A. J. Kluyver (Acetobacter peroxydans).
Accessioned in 2007.
=ATCC 12873 =IAM 14358 =LMG 1612 =NCIMB 8138.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21173 <-- IAM 14360 <-- NCIB 9015 <-- J. De Ley ("Acetobacter paradoxum").
Accessioned in 2007.
=ATCC 23756 =IAM 14360 =LMG 1628 =NCIMB 9015.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21215 <-- IAM 14432 <-- ATCC 838 <-- A. J. Kluyver (Acetobacter peroxydans).
Accessioned in 2007.
=ATCC 838 =CCTM 3047 =DSM 2006 =IAM 14432 =LMG 1634 =NCIMB 8087.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21216 <-- IAM 14433 <-- ATCC 9323 <-- NCTC ("Acetobacter ascendens") <-- A. Thaysen.
Accessioned in 2007.
=ATCC 9323 =IAM 14433 =LMD 46.3 =LMG 1550 =LMG 1554 =NCIMB 4937 =NCIMB 8163 =NCTC 4937.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21217 <-- IAM 14434 <-- ATCC 12879 <-- R. H. Parsons ("Acetobacter alcoholophilus").
Accessioned in 2007.
=ATCC 12879 =IAM 14434 =LMD 75.2 =LMG 1549.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Top fermentation storage beer.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
17273
See Acetobacter cerevisiae.
17274
See Acetobacter malorum.
20269
See Acetobacter orleanensis.
21170
See Acetobacter sp. [JCM 21170]
21166
See Komagataeibacter xylinus.
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