JCM Catalogue

Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

Taxonomy in NCBI database: Bacteria; Pseudomonadati; Pseudomonadota; Alphaproteobacteria; Acetobacterales; Acetobacteraceae.

20286 <-- IAM 1825 <-- T. Asai A-4 ("Acetobacter rancens") <-- IFO 3191 <-- NRRL B-65.
Accessioned in 2007.
=ATCC 7839 =ATCC 23762 =CCM 2374 =IAM 1825 =IFO 3191 =KCTC 12289 =LMG 1606 =NBRC 3191 =NCIMB 7214 =NCIMB 8148 =NCTC 7214 =NRRL B-65 =NRRL B-754 =VTT E-74002.
Medium: 597; Temperature: 25°C; Rehydration fluid: 663.

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Source: Beer.
Genome sequence: BACG00000000.
NCBI Assembly ID: GCA_000241625 (GenBank), GCF_000241625 (RefSeq).
BacDive ID: 5.

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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