JCM Catalogue

Acetobacter sp.

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

21170 <-- IAM 14357 <-- NCIB 7215 <-- NCTC 7215 ("Acetobacter orleanense") <-- T. K. Walker <-- NRRL B-55.
Accessioned in 2007.
=ATCC 9432 =CECT 474 =IAM 14357 =LMG 1607 =NCIMB 7215 =NCIMB 8090 =NCIMB 8141 =NCTC 7215 =NRRL B-55.
Acetobacter pasteurianus.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Vinegar.
Phylogeny: 16S rRNA gene (JF793967).
More information: Cataloged as Acetobacter pasteurianus until Feb. 2019.
Production: Restriction endonuclease ApaI.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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