JCM Catalogue


Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

20384 <-- IAM 12073 <-- ATCC 9322 <-- NCTC 7113 <-- J. T. Walker.
Accessioned in 2007.
=ATCC 9322 =IAM 12073 =LMG 1604 =NCIMB 7113 =NCTC 7113.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Sour beer.
Genome sequence: LHZZ00000000.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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