JCM Catalogue

Thermoactinomyces sacchari Lacey 1971

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Thermoactinomycetaceae.

3137 <-- KCC A-0137 <-- J. Lacey A978.
Accessioned in 1983.
=ATCC 27375 =BCRC 13341 =CBS 701.70 =CCM 3274 =CCUG 7967 =CECT 5332 =DSM 43356 =IFO 13920 =IMET 9713 =JCM 3214 =KACC 20089 =KCTC 9790 =LMG 21518 =LMG 21673 =MTCC 955 =NBRC 13920 =NCIMB 10486 =NCTC 10721 =NRRL B-16981 =PCM 2375 =VKM Ac-1360 =VTT E-011981.
Thermoactinomyces sacchari.
Type strain [1120].
Medium: 49; Temperature: 50°C; Rehydration fluid: 656. more information + Full / Short version of the cataloguepage top

Source: Sugar cane bagasse, Trinidad, West Indies, Trinidad and Tobago [1120].
Biochemistry/Physiology: [1120,2897].
Numerical taxonomy: [1053].
Cell wall: Chemotype III C [1053].
Fatty acid: [5899].
Quinone: MK-9, MK-8 [2897].
G+C (mol%): 48 (HPLC) [5899].
DNA-DNA relatedness: [4798].
Phylogeny: 16S rRNA gene (AF138737, AJ251779) [4746].
Other taxonomic data: Polyamine [2349]; Ribosomal protein [3952]; Genome-to-genome distances, average nucleotide identity [12633].
Taxonomy: [5899,12633].
Genome sequence: SMDD00000000.
NCBI Assembly ID: GCA_004343255 (GenBank), GCF_004343255 (RefSeq).
BacDive ID: 16741.
NCBI Taxonomy ID: 37482.

Publication(s) using this strain [A19254].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3214 <-- KCC A-0214 <-- CUB 618 <-- J. Lacey A978.
Accessioned in 1983.
=ATCC 27375 =BCRC 13341 =CBS 701.70 =CCM 3274 =CCUG 7967 =CECT 5332 =DSM 43356 =IFO 13920 =IMET 9713 =JCM 3137 =KACC 20089 =KCTC 9790 =LMG 21518 =LMG 21673 =MTCC 955 =NBRC 13920 =NCIMB 10486 =NCTC 10721 =NRRL B-16981 =PCM 2375 =VKM Ac-1360 =VTT E-011981.
Thermoactinomyces sacchari.
Type strain [1120].
Medium: 49; Temperature: 50°C; Rehydration fluid: 656. more information +

Source: Sugar cane bagasse, Trinidad, West Indies, Trinidad and Tobago [1120].
Biochemistry/Physiology: [1120,2897].
Numerical taxonomy: [1053].
Cell wall: Chemotype III C [1053].
Fatty acid: [5899].
Quinone: MK-9, MK-8 [2897].
G+C (mol%): 48 (HPLC) [5899].
DNA-DNA relatedness: [4798].
Phylogeny: 16S rRNA gene (AF138737, AJ251779) [4746].
Other taxonomic data: Polyamine [2349]; Ribosomal protein [3952]; Genome-to-genome distances, average nucleotide identity [12633].
Taxonomy: [5899,12633].
Genome sequence: SMDD00000000.
NCBI Assembly ID: GCA_004343255 (GenBank), GCF_004343255 (RefSeq).
NCBI Taxonomy ID: 37482.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3135 <-- KCC A-0135 <-- Y. Okami <-- ATCC 14570 <-- R. Craveri TA/124.
Accessioned in 1983.
=ATCC 14570 =BCRC 12542 =CBS 503.77 =CCM 3270 =CECT 3318 =DSM 43047 =MTCC 1757.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
"Thermoactinomyces antibioticus".
Medium: 48, 49; Temperature: 50°C; Rehydration fluid: 656. more information +

Source: Soil, Pavia, Italy [1117].
Biochemistry/Physiology: [1117,2897].
Quinone: MK-9, MK-8 [2897].
Taxonomy: [1150].
Production: Thermorubin [1117].
BacDive ID: 16737.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3215 <-- KCC A-0215 <-- CUB 807 <-- CBS 422.63 <-- C. L. Fergus 43.
Accessioned in 1983.
=CBS 422.63 =DSM 43353 =VKM Ac-680 =VKM Ac-1428.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
Thermoactinomyces vulgaris.
Medium: 48, 49; Temperature: 50°C; Rehydration fluid: 656. more information +

Source: Mushroom compost [994].
Biochemistry/Physiology: [994,2897].
Quinone: MK-9, MK-8 [2897].
Taxonomy: [1150].
More information: Cellulolytic activity [1158].
BacDive ID: 16739.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3216 <-- KCC A-0216 <-- CUB 804 <-- R. Corbaz A64.
Accessioned in 1983.
=CBS 109.62 =CCUG 4696 =DSM 43062 =NCIMB 11370.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
Thermoactinomyces vulgaris.
Medium: 48; Temperature: 50°C; Rehydration fluid: 656. more information +

Source: Hay [726].
Biochemistry/Physiology: [726,2897].
Numerical taxonomy: [1053].
Cell wall: Chemotype III C [1053].
Quinone: MK-9 [1119], MK-9, MK-10, MK-7 [2897].
Taxonomy: [1150].
BacDive ID: 16738.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3217 <-- KCC A-0217 <-- CUB 808 <-- CBS 319.66 <-- A. Henssen.
Accessioned in 1983.
=ATCC 49855 =BCRC 12549 =CBS 319.66 =DSM 43354 =IFO 15852 =IMET 9710 =KCTC 9789 =NBRC 15852 =NCIMB 11367 =VKM Ac-1309.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
Medium: 49; Temperature: 50°C; Rehydration fluid: 656. more information +

Source: Sheep manure, Kerava, Nyland, Finland [702].
Biochemistry/Physiology: [702,2897].
Fatty acid: [5899].
Quinone: MK-9, MK-8 [2897].
DNA-DNA relatedness: [4798].
Phylogeny: 16S rRNA gene (AF138738, AJ251777) [4746].
Other taxonomic data: Ribosomal protein [3952].
Taxonomy: [4798].
More information: Type strain of Thermoactinomyces thalpophilus [2824,2825].
BacDive ID: 16740.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8040 <-- CCRC 13302 <-- M. Tseng MC-2.
Accessioned in 1991.
=BCRC 13302.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
Medium: 49; Temperature: 50°C; Rehydration fluid: 656. more information +

Source: Mushroom compost, Taichung, Taiwan [2897].
Biochemistry/Physiology: [2897].
Cell wall: Chemotype III C [2897].
Quinone: MK-9, MK-8 [2897].
Polar lipid: Type PII [2897].
G+C (mol%): 48.9 (HPLC) [2897].
BacDive ID: 165737.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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