JCM Catalogue

Thermoactinomyces thalpophilus Lacey and Cross 1989
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Thermoactinomycetaceae.
3135 <-- KCC A-0135 <-- Y. Okami <-- ATCC 14570 <-- R. Craveri TA/124.
Accessioned in 1983.
=ATCC 14570 =BCRC 12542 =CBS 503.77 =CCM 3270 =CECT 3318 =DSM 43047 =MTCC 1757.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
"Thermoactinomyces antibioticus".
Medium: 48, 49;  Temperature: 50°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Source: Soil, Pavia, Italy [1117].
Biochemistry/Physiology: [1117,2897].
Quinone: MK-9, MK-8 [2897].
Taxonomy: [1150].
Production: Thermorubin [1117].
BacDive ID: 16737.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3215 <-- KCC A-0215 <-- CUB 807 <-- CBS 422.63 <-- C. L. Fergus 43.
Accessioned in 1983.
=CBS 422.63 =DSM 43353 =VKM Ac-680 =VKM Ac-1428.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
Thermoactinomyces vulgaris.
Medium: 48, 49;  Temperature: 50°C; Rehydration fluid: 656.   more information +
Source: Mushroom compost [994].
Biochemistry/Physiology: [994,2897].
Quinone: MK-9, MK-8 [2897].
Taxonomy: [1150].
More information: Cellulolytic activity [1158].
BacDive ID: 16739.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3216 <-- KCC A-0216 <-- CUB 804 <-- R. Corbaz A64.
Accessioned in 1983.
=CBS 109.62 =CCUG 4696 =DSM 43062 =NCIMB 11370.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
Thermoactinomyces vulgaris.
Medium: 48;  Temperature: 50°C; Rehydration fluid: 656.   more information +
Source: Hay [726].
Biochemistry/Physiology: [726,2897].
Numerical taxonomy: [1053].
Cell wall: Chemotype III C [1053].
Quinone: MK-9 [1119], MK-9, MK-10, MK-7 [2897].
Taxonomy: [1150].
BacDive ID: 16738.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3217 <-- KCC A-0217 <-- CUB 808 <-- CBS 319.66 <-- A. Henssen.
Accessioned in 1983.
=ATCC 49855 =BCRC 12549 =CBS 319.66 =DSM 43354 =IFO 15852 =IMET 9710 =KCTC 9789 =NBRC 15852 =NCIMB 11367 =VKM Ac-1309.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
Medium: 49;  Temperature: 50°C; Rehydration fluid: 656.   more information +
Source: Sheep manure, Kerava, Nyland, Finland [702].
Biochemistry/Physiology: [702,2897].
Fatty acid: [5899].
Quinone: MK-9, MK-8 [2897].
DNA-DNA relatedness: [4798].
Phylogeny: 16S rRNA gene (AF138738, AJ251777) [4746].
Other taxonomic data: Ribosomal protein [3952].
Taxonomy: [4798].
More information: Type strain of Thermoactinomyces thalpophilus [2824,2825].
BacDive ID: 16740.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8040 <-- CCRC 13302 <-- M. Tseng MC-2.
Accessioned in 1991.
=BCRC 13302.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
Medium: 49;  Temperature: 50°C; Rehydration fluid: 656.   more information +
Source: Mushroom compost, Taichung, Taiwan [2897].
Biochemistry/Physiology: [2897].
Cell wall: Chemotype III C [2897].
Quinone: MK-9, MK-8 [2897].
Polar lipid: Type PII [2897].
G+C (mol%): 48.9 (HPLC) [2897].
BacDive ID: 165737.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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