JCM Catalogue

Thermoactinomyces vulgaris Tsilinsky 1899
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Thermoactinomycetaceae.
3162T <-- KCC A-0162 <-- E. Küster MVD (Webley's strain D).
Accessioned in 1983.
=ATCC 43649 =BCRC 12466 =CBS 505.77 =CCM 3266 =CECT 3317 =DSM 43016 =IFM 10563 =IFO 13606 =IMET 9711 =KCTC 9076 =MTCC 938 =NBRC 13606 =NCIMB 11364 =PCM 2376 =VKM Ac-1195 =VTT E-81131.
Type strain [596].
Medium: 49;  Temperature: 55°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Biochemistry/Physiology: [1150,2897].
Fatty acid: [5899].
Quinone: MK-7 [2897].
G+C (mol%): 48 (HPLC) [5899].
DNA-DNA relatedness: [4798].
Phylogeny: 16S rRNA gene (AF089891, AF138739, M77491) [4746], 5S rRNA (X55252) [3962].
Other taxonomic data: Polyamine [2349]; Ribosomal protein [3952].
Genome sequence: REFP00000000.
NCBI Assembly ID: GCA_003688725 (GenBank), GCF_003688725 (RefSeq).
BacDive ID: 16755.
NCBI Taxonomy ID: 2026.
Publication(s) using this strain [A15324, A19218].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3064 <-- KCC A-0064 <-- E. Küster P-121.
Accessioned in 1983.
=IFO 12516 =NBRC 12516.
Medium: 48;  Temperature: 50°C; Rehydration fluid: 656.   more information +
Quinone: MK-7 [1119].
BacDive ID: 163844.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3161 <-- KCC A-0161 <-- E. Küster P-20.
Accessioned in 1983.
=DSM 43050 =IFM 1233 =IFO 13605 =NBRC 13605.
Medium: 49;  Temperature: 55°C; Rehydration fluid: 656.   more information +
Source: Peat, Ireland [1121].
Biochemistry/Physiology: [1121].
BacDive ID: 16756.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3180 <-- KCC A-0180 <-- V. P. Kurup T-106.
Accessioned in 1983.
=ATCC 27868 =BCRC 13432 =CBS 339.74 =CCM 2817 =CCUG 9288 =CECT 3219 =DSM 43796 =IFO 15851 =IMSNU 22108 =JCM 3220 =KCTC 9557 =NBRC 15851 =NCIMB 11249 =NCIMB 11369 =NRRL B-8109.
Thermoactinomyces candidus.
Medium: 49, 475;  Temperature: 50°C; Rehydration fluid: 656.   more information +
Source: Air conditioner [1122].
Biochemistry/Physiology: [1122,2897].
Numerical taxonomy: [1053].
Cell wall: Chemotype III C [1053,1122].
Fatty acid: [5899].
Quinone: MK-7 [2897].
DNA-DNA relatedness: [4798].
Phylogeny: 16S rRNA gene (AF138732, M77490) [4746].
Other taxonomic data: Identification scheme [1123].
Taxonomy: [1150,4798].
More information: Type strain of Thermoactinomyces candidus [1122].
BacDive ID: 16772.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3220 <-- KCC A-0220 <-- CUB 749 <-- ATCC 27868 <-- V. P. Kurup T-106.
Accessioned in 1983.
=ATCC 27868 =BCRC 13432 =CBS 339.74 =CCM 2817 =CCUG 9288 =CECT 3219 =DSM 43796 =IFO 15851 =IMSNU 22108 =JCM 3180 =KCTC 9557 =NBRC 15851 =NCIMB 11249 =NCIMB 11369 =NRRL B-8109.
Thermoactinomyces candidus.
Medium: 49;  Temperature: 50°C; Rehydration fluid: 656.   more information +
Source: Air conditioner [1122].
Biochemistry/Physiology: [1122,2897].
Numerical taxonomy: [1053].
Cell wall: Chemotype III C [1053,1122].
Fatty acid: [5899].
Quinone: MK-7 [2897].
DNA-DNA relatedness: [4798].
Phylogeny: 16S rRNA gene (AF138732, M77490) [4746].
Other taxonomic data: Identification scheme [1123].
Taxonomy: [1150,4798].
More information: Type strain of Thermoactinomyces candidus [1122].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3042 <-- KCC A-0042 <-- C. L. Fergus.
Accessioned in 1983.
=DSM 43184 =IFM 1238 =IFO 12384 =NBRC 12384.
Thermoactinomyces vulgaris.
Thermomonospora curvata.
Medium: 48, 51;  Temperature: 50°C; Rehydration fluid: 656.   more information +
Source: Mushroom compost, Switzerland [994].
Application: Microbial conversion of 4-oxoisophorone [4279].
BacDive ID: 16757.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3215 <-- KCC A-0215 <-- CUB 807 <-- CBS 422.63 <-- C. L. Fergus 43.
Accessioned in 1983.
=CBS 422.63 =DSM 43353 =VKM Ac-680 =VKM Ac-1428.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
Thermoactinomyces vulgaris.
Medium: 48, 49;  Temperature: 50°C; Rehydration fluid: 656.   more information +
Source: Mushroom compost [994].
Biochemistry/Physiology: [994,2897].
Quinone: MK-9, MK-8 [2897].
Taxonomy: [1150].
More information: Cellulolytic activity [1158].
BacDive ID: 16739.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3216 <-- KCC A-0216 <-- CUB 804 <-- R. Corbaz A64.
Accessioned in 1983.
=CBS 109.62 =CCUG 4696 =DSM 43062 =NCIMB 11370.
Thermoactinomyces sacchari.
Thermoactinomyces thalpophilus.
Thermoactinomyces vulgaris.
Medium: 48;  Temperature: 50°C; Rehydration fluid: 656.   more information +
Source: Hay [726].
Biochemistry/Physiology: [726,2897].
Numerical taxonomy: [1053].
Cell wall: Chemotype III C [1053].
Quinone: MK-9 [1119], MK-9, MK-10, MK-7 [2897].
Taxonomy: [1150].
BacDive ID: 16738.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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