8964 <-- K. Yamanaka MLH-O. Accessioned in 1993. Spicellum roseum. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
8965 <-- G. Okada OFC 4254. Accessioned in 1993. Spicellum roseum. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
10014 <-- DAOM 209012 (as Spicellum roseum) <-- K. A. Seifert (as Spicellum roseum ATCC 36477). Accessioned in 1997. =DAOM 209012 =DAOMC 209012 =JCM 35546. Spicellum roseum. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
10407 <-- S. Tsunoda <-- K. Nakamura No. 592. Accessioned in 1998. Spicellum roseum. Medium: 30; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
11801 <-- G. Okada OFC 5299. Accessioned in 2002. Spicellum roseum. Medium: 30, 148; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
11802 <-- G. Okada OFC 5300. Accessioned in 2002. Spicellum roseum. Medium: 30, 148; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
35546 <-- DAOMC 209012 (as Trichothecium sympodiale) <-- K. A. Seifert (as Spicellum roseum ATCC 36477). Accessioned in 2022. =DAOM 209012 =DAOMC 209012 =JCM 10014. Spicellum roseum. Trichothecium sympodiale. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |