JCM Catalogue

Pediococcus halophilus Mees 1934
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
2016 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat Ph-88.
Accessioned in 1983.
=TISTR 346.
Pediococcus halophilus.
Medium: 509;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Nam-budu (fermented fish in liquid form) [1217].
Biochemistry/Physiology: [1217].
Phylogeny: 16S rRNA gene (AB911539, LC269260).
BacDive ID: 162790.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2017 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat Ph-93.
Accessioned in 1983.
Pediococcus halophilus.
Medium: 509;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Ching-chung (fermented small fish) [1217].
Biochemistry/Physiology: [1217].
BacDive ID: 162795.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2018 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat Ph-122.
Accessioned in 1983.
Pediococcus halophilus.
Medium: 509;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Tai-pla (fermented fish entrails) [1217].
Biochemistry/Physiology: [1217].
Phylogeny: 16S rRNA gene (AB911540, LC269261).
BacDive ID: 162801.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2019 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat Ph-137.
Accessioned in 1983.
Pediococcus halophilus.
Medium: 509;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Pla-ra (fermented fish) [1217].
Biochemistry/Physiology: [1217].
Fatty acid: [2462].
G+C (mol%): 36.5 [2462].
Phylogeny: 16S rRNA gene (LC153550).
BacDive ID: 162805.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2020 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat Ph-144.
Accessioned in 1983.
Pediococcus halophilus.
Medium: 509;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Pla-ra (fermented fish) [1217].
Biochemistry/Physiology: [1217].
Phylogeny: 16S rRNA gene (AB911542, LC269262).
BacDive ID: 162809.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20246 <-- IAM 1674 <-- K. Sakaguchi d-1 ("Pediococcus soyae").
Accessioned in 2007.
=IAM 1674 =NISL 7118.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soy sauce brewing mashes [6732].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
Phylogeny: 16S rRNA gene (AB911544).
BacDive ID: 162821.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20247 <-- IAM 1675 <-- K. Sakaguchi d-11 ("Pediococcus soyae").
Accessioned in 2007.
=IAM 1675 =NISL 7126.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Soy sauce brewing mashes [6732].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
Phylogeny: 16S rRNA gene (AB911545, LC311731).
BacDive ID: 162822.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20249 <-- IAM 1678 <-- K. Sakaguchi d-2 ("Pediococcus soyae").
Accessioned in 2007.
=IAM 1678 =NISL 7116.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soy sauce brewing mashes [6732].
Description: [6682,6732].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
DNA-DNA relatedness: [2195].
Phylogeny: 16S rRNA gene (AB911546).
Taxonomy: [6682].
BacDive ID: 162823.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20250 <-- IAM 1681 <-- H. Iizuka and K. Yamasato PS-9 ("Pediococcus soyae").
Accessioned in 2007.
=ATCC 13622 =IAM 1681.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Shoyu moromi [6754].
DNA-DNA relatedness: [2195].
Phylogeny: 16S rRNA gene (AB911547).
Taxonomy: [6682].
BacDive ID: 162824.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20251 <-- IAM 1682 <-- K. Sakaguchi d-3 ("Pediococcus soyae").
Accessioned in 2007.
=IAM 1682 =NISL 7119.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soy sauce brewing mashes [6732].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
Phylogeny: 16S rRNA gene (AB911548).
BacDive ID: 162825.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20252 <-- IAM 1683 <-- K. Sakaguchi dl-2 ("Pediococcus soyae").
Accessioned in 2007.
=DSM 20337 =IAM 1683 =NISL 7128.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soy sauce brewing mashes [6732].
Description: [6682,6732].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
DNA-DNA relatedness: [2195].
Phylogeny: 16S rRNA gene (AB911549).
Taxonomy: [6682].
BacDive ID: 5253.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20254 <-- IAM 1685 <-- H. Iizuka and K. Yamasato PS-13 ("Pediococcus soyae").
Accessioned in 2007.
=ATCC 13623 =IAM 1685.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Shoyu moromi (fermented soybean mash) [6754].
DNA-DNA relatedness: [2195].
Phylogeny: 16S rRNA gene (AB911550).
Taxonomy: [6682].
BacDive ID: 162826.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20255 <-- IAM 1686 <-- K. Sakaguchi d-4 ("Pediococcus soyae").
Accessioned in 2007.
=IAM 1686 =NISL 7120.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soy sauce brewing mashes [6732].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
Phylogeny: 16S rRNA gene (AB911551).
BacDive ID: 162827.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20256 <-- IAM 1688 <-- H. Iizuka and K. Yamasato PS-20 ("Pediococcus soyae").
Accessioned in 2007.
=ATCC 13624 =IAM 1688.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Shoyu moromi [6754].
DNA-DNA relatedness: [2195].
Phylogeny: 16S rRNA gene (AB911552).
Taxonomy: [6682].
BacDive ID: 162828.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20257 <-- IAM 1689 <-- K. Sakaguchi d-5 ("Pediococcus soyae").
Accessioned in 2007.
=IAM 1689 =NISL 7121.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soy sauce brewing mashes [6732].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
Phylogeny: 16S rRNA gene (AB911553).
BacDive ID: 162829.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20258 <-- IAM 1692 <-- H. Iizuka and K. Yamasato PS-27 ("Pediococcus soyae").
Accessioned in 2007.
=IAM 1692.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Shoyu moromi (fermented soybean mash) [6754].
Phylogeny: 16S rRNA gene (AB911554).
Taxonomy: [6682].
BacDive ID: 162830.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20259 <-- IAM 1693 <-- K. Sakaguchi d-6 ("Pediococcus soyae").
Accessioned in 2007.
=DSM 20338 =IAM 1693 =IFO 12172 =NBRC 12172 =NCDO 1872 =NCIMB 9735 =NISL 7117.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Soy sauce brewing mashes [6732].
Morphology: [126].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
G+C (mol%): 34.2 (Tm), 35.9 [126].
Phylogeny: 16S rRNA gene (AB911555).
Genome sequence: AP012046.
NCBI Assembly ID: GCA_000283615 (GenBank), GCF_000283615 (RefSeq).
BacDive ID: 5254.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20260 <-- IAM 1698 <-- K. Sakaguchi d-8 ("Pediococcus soyae").
Accessioned in 2007.
=IAM 1698 =NISL 7123.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soy sauce brewing mashes [6732].
Description: [6682,6732].
Morphology: [126].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
Phylogeny: 16S rRNA gene (AB911556).
Taxonomy: [6682].
BacDive ID: 162832.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20261 <-- IAM 1702 <-- K. Sakaguchi d-10 ("Pediococcus soyae").
Accessioned in 2007.
=IAM 1702 =NISL 7125.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soy sauce brewing mashes [6732].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
Phylogeny: 16S rRNA gene (AB911557).
Taxonomy: [6682].
BacDive ID: 162833.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5888 <-- ATCC 33315 <-- NCDO 1635 <-- B. Coster <-- Tech. Hogesch., Delft.
Accessioned in 1986.
=ATCC 33315 =BCRC 12550 =CCM 3458 =CCUG 32204 =CECT 4792 =CIP 102263 =DSM 20339 =IAM 1676 =IAM 12284 =LMG 11490 =NBRC 100498 =NCDO 1635 =NCFB 1635 =NCIMB 12011.
Tetragenococcus halophilus.
Pediococcus halophilus.
Type strain [596,1776,2779,4031,8036].
Medium: 509;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Biochemistry/Physiology: [8036].
Cell wall: [639].
Fatty acid: [2462].
G+C (mol%): 36.8 [2462].
DNA-DNA relatedness: [2229,8036].
Phylogeny: 16S rRNA gene (AB596938, AJ301843, D88668, LC071840) [4435,8036].
DNA typing: RAPD [8036].
Genome sequence: PXYA00000000.
NCBI Assembly ID: GCA_003841405 (GenBank), GCF_003841405 (RefSeq).
BacDive ID: 5255.
NCBI Taxonomy ID: 51669.
Publication(s) using this strain [A04172, A05140, A05177, A08224, A08246, A09228, A14427].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2014 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat Ph-58.
Accessioned in 1983.
Tetragenococcus halophilus.
Pediococcus halophilus.
Medium: 509;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Kung-chom (fermented shrimps) [1217].
Biochemistry/Physiology: [1217].
Phylogeny: 16S rRNA gene (LC260021).
More information: Cataloged as Tetragenococcus halophilus until Mar. 2016.
BacDive ID: 162780.
Publication(s) using this strain [A08183].
Patent publication(s) using this strain [JP2010-124720A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2015 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat Ph-63.
Accessioned in 1983.
Tetragenococcus halophilus.
Pediococcus halophilus.
Medium: 509;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Pla-chom (fermented small fish) [1217].
Biochemistry/Physiology: [1217,8036].
Fatty acid: [2462].
G+C (mol%): 36.6 [2462].
DNA-DNA relatedness: [8036].
Phylogeny: 16S rRNA gene (AB911538, EU689058, LC269259) [8036].
DNA typing: RAPD [8036].
BacDive ID: 162786.
Publication(s) using this strain [A08183, A11069, A12125, A14427].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20245 <-- IAM 1673 <-- H. Iizuka and K. Yamasato PS-2 ("Pediococcus soyae").
Accessioned in 2007.
=ATCC 13621 =IAM 1673.
Tetragenococcus halophilus.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Shoyu moromi [6754].
Biochemistry/Physiology: [8036].
DNA-DNA relatedness: [2195,8036].
Phylogeny: 16S rRNA gene (AB911543, EU689054) [8036].
DNA typing: RAPD [8036].
Taxonomy: [6682].
BacDive ID: 162820.
Publication(s) using this strain [A14427].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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