JCM Catalogue

Tetragenococcus halophilus (Mees 1934) Collins et al. 1993

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.

20249 <-- IAM 1678 <-- K. Sakaguchi d-2 ("Pediococcus soyae").
Accessioned in 2007.
=IAM 1678 =NISL 7116.
Pediococcus halophilus.
Medium: 1, 69, 72;  Temperature: 30°C; Rehydration fluid: 663.

Source: Soy sauce brewing mashes [6732].
Description: [6682,6732].
Biochemistry/Physiology: [126,6732].
Fatty acid: [6649].
DNA-DNA relatedness: [2195].
Phylogeny: 16S rRNA gene (AB911546).
Taxonomy: [6682].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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