JCM Catalogue

Paecilomyces variotii Bainier 1907
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Thermoascaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Thermoascaceae.
12799 <-- NBRC 32026 <-- IFO 32026 <-- ATCC 16492 <-- J. Sawada TPR-3811.
Accessioned in 2004.
=ATCC 16492 =IAM 18014 =IFO 32026 =NBRC 32026.
Paecilomyces subglobosus.
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Air [6095].
Locality: Japan.
Description: [6095].
Morphology: [6095].
More information: ex-type of Paecilomyces subglobosus [6095].
Production: Amylase.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12811 <-- CBS 338.51 <-- H. Luthi.
Accessioned in 2004.
=CBS 338.51.
Medium: 30, 31, 148;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Fruit juice.
Locality: Wädenswil, Switzerland.
More information: Identified by A. C. Stolk.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12815 <-- CBS 101075 <-- A. D. Hocking.
Accessioned in 2004.
=ATCC 90900 =CBS 101075 =FRR 5219.
Byssochlamys spectabilis.
Talaromyces spectabilis.
ex-holotype [11121].
Medium: 30, 31, 148;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Heat processed fruit beverage [11121].
Locality: Tokyo, Japan [11121].
Description: [11121].
Morphology: [11121].
Quinone: Q-9, Q-10 [11121].
Phylogeny: 18S rRNA gene (AY526473) [11122]; ITS (EU037051), β-tubulin (EU037069), calmodulin (EU037034) and actin (EU037017) genes [11123]; RPB1 (JN121554), RPB2 (JF417446), Tsr1 (JF417412) and Cct8 (JF417546) genes [11124], cf. [11125] for RPB1.
Other taxonomic data: Taxonomy for a single nomenclature [11125]; Ex-holotype of Talaromyces spectabilis and Paecilomyces spectabilis [11121]; Mating experiments [11123]; ITS (AB176629, AY753330, EU037051).
Genome sequence: RCNU00000000.
More information: Holotype CBM SUM-3030 [11121]; Food spoilage fungus (Byssochlamys spectabilis; anamorph, Paecilomyces variotii).
NCBI Taxonomy ID: 264951.
Publication(s) using this strain [A18479, A19438].
Patent publication(s) using this strain [2016-005447].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22622 <-- IAM 12157 <-- ATCC 16023 <-- CMI 108007 <-- R. Martin.
Accessioned in 2007.
=ATCC 16023 =IAM 12157 =IFO 30539 =IMI 108007 =NBRC 30539 =QM 9983 =WFPL 253A.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Synthetic rubber.
Locality: UK.
More information: Identified by B. L. Brady.
Application: British specifications for fungus resistance testing.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22718 <-- IAM 13428 <-- CBS 371.70 <-- J. L. Bezerra.
Accessioned in 2007.
=CBS 371.70 =IAM 13428 =IMUR 2192.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Annona squamosa.
Locality: Brazil.
Taxonomy: [2737].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22720 <-- IAM 13430 <-- CBS 102.74 <-- D. I. Fennell <-- NRRL 1116 <-- C. Thom <-- O. da Fonseca, No.436.
Accessioned in 2007.
=CBS 102.74 =CECT 2803 =IAM 13430 =NRRL 1116.
ex-type [2737].
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Unknown.
Locality: France.
Phylogeny: 18S rRNA gene (AY526477) [11122]; ITS (EU037055), β-tubulin gene (EU037073), calmodulin gene (EU037038), actin gene (EU037021) [11123].
Other taxonomic data: cf. Paecilomyces divaricatus, Byssochlamys spectabilis & Samson et al. (2011) [11125].
Taxonomy: [2737,11123].
More information: Strain history [2737].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11338 <-- H. Kuraishi M4777 <-- M. Takada <-- H. Kuraishi.
Accessioned in 2001.
Paecilomyces variotii.
Medium: 30;  Temperature: 25°C; Rehydration fluid: 664.   more information +
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Source: Soil of green onion field.
Locality: Ita, Shimada, Shizuoka, Japan.
Quinone: Q-10 (personal commun. from H. Kuraishi).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12809 <-- CBS 113659.
Accessioned in 2004.
=CBS 113659.
Paecilomyces variotii.
Medium: 30, 31, 148;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Dispersion of phenylacetate and dibutylmaleate.
Locality: South Europe.
More information: Identified by R. A. Samson.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12810 <-- CBS 113953 <-- J. Frisvad.
Accessioned in 2004.
=CBS 113953 =IBT 21008.
Paecilomyces variotii.
Medium: 30, 31, 148;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Sponge in mangrove water.
Locality: Venezuela.
More information: Identified by R. A. Samson & J. Frisvad.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12812 <-- CBS 110429.
Accessioned in 2004.
=CBS 110429.
Paecilomyces variotii.
Medium: 30, 31, 148;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Pectin.
Locality: Mexico.
More information: Identified by R. A. Samson.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22715 <-- IAM 13425 <-- CBS 323.34 <-- R. Nakazawa.
Accessioned in 2007.
=CBS 323.34 =IAM 13425 =IMI 58411 =LSHB Pa4 =MUCL 9653.
Paecilomyces variotii.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Locality: Japan.
Taxonomy: [2737].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22716 <-- IAM 13426 <-- CBS 284.48 <-- K. B. Raper <-- C. Thom, No.34.
Accessioned in 2007.
=ATCC 10121 =CBS 284.48 =IAM 13426 =IMI 40025 =NRRL 1115.
Paecilomyces variotii.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Mucilage bottle with library paste.
Locality: Connecticut, USA.
Taxonomy: [2737].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22717 <-- IAM 13427 <-- CBS 251.55 <-- A. C. Batista, No.235.
Accessioned in 2007.
=ATCC 11971 =CBS 251.55 =IAM 13427 =IMI 65752.
Paecilomyces variotii.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Contaminant of acetic acid solution.
Locality: Brazil.
Taxonomy: [2737].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22719 <-- IAM 13429 <-- CBS 372.70 <-- J. L. Bezerra.
Accessioned in 2007.
=CBS 372.70 =IAM 13429 =IMUR 2191.
Paecilomyces variotii.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Wood of Lecythis unsitata.
Locality: Brazil.
Taxonomy: [2737].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12800 <-- NBRC 7563 <-- IFO 7563 <-- NHL <-- N. Inagaki I-72.
Accessioned in 2004.
=CBS 370.70 =CECT 20341 =IFO 7563 =NBRC 7563.
Paecilomyces formosus var. brunneolus.
Paecilomyces variotii.
ex-type [12426].
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Nonfat dry milk [6094].
Locality: Canada [6094].
Description: [6094].
Morphology: [6094,12426].
Phylogeny: ITS (EU037050), calmodulin (EU037033) & β-tubulin genes (EU037068) [12426].
Other taxonomic data: ITS (NR_149328, MH859717).
Taxonomy: [2737]; Ex-type of Paecilomyces brunneolus [12426].
More information: Ex-type of Paecilomyces variotii var. brunneolus [2737,6094].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22440 <-- IAM 5001 <-- ATU, Mo-1 <-- K. Sakaguchi (Monilia sp.).
Accessioned in 2007.
=CECT 21163 =IAM 5001 =IFO 33284 =NBRC 33284.
Paecilomyces formosus.
Paecilomyces variotii.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Botanical specimen (fruit) preserved in a very dilute formaldehyde solution [8508,8510].
Locality: Taiwan [8508,8510].
Description: as Monilia sp. [8510].
More information: Treated as Paecilomyces variotii until Oct. 2019, but reidentified as P. formosus based on the ITS sequence (G. Okada, Oct. 2019).
Production: Ethylene oxide-α, β-dicarboxylic acid (fumarylglycidic acid) [8508,8509,8510].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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