JCM Catalogue

Paecilomyces variotii Bainier 1907

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Thermoascaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Thermoascaceae.

12815 <-- CBS 101075 <-- A. D. Hocking.
Accessioned in 2004.
=ATCC 90900 =CBS 101075 =FRR 5219.
Byssochlamys spectabilis.
Talaromyces spectabilis.
ex-holotype [11121].
Medium: 30, 31, 148; Temperature: 24°C; Rehydration fluid: 664.

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Source: Heat processed fruit beverage [11121].
Locality: Tokyo, Japan [11121].
Description: [11121].
Morphology: [11121].
Quinone: Q-9, Q-10 [11121].
Phylogeny: 18S rRNA gene (AY526473) [11122]; ITS (EU037051), β-tubulin (EU037069), calmodulin (EU037034) and actin (EU037017) genes [11123]; RPB1 (JN121554), RPB2 (JF417446), Tsr1 (JF417412) and Cct8 (JF417546) genes [11124], cf. [11125] for RPB1.
Other taxonomic data: Taxonomy for a single nomenclature [11125]; Ex-holotype of Talaromyces spectabilis and Paecilomyces spectabilis [11121]; Mating experiments [11123]; ITS (AB176629, AY753330, EU037051).
Genome sequence: RCNU00000000.
More information: Holotype CBM SUM-3030 [11121]; Food spoilage fungus (Byssochlamys spectabilis; anamorph, Paecilomyces variotii).
NCBI Taxonomy ID: 264951.

Publication(s) using this strain [A18479, A19438].

Patent publication(s) using this strain [2016-005447].

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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