JCM Catalogue

Paecilomyces niveus Stolk & Samson 1971
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Thermoascaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Thermoascaceae.
12788 <-- NBRC 30569 <-- IFO 30569 <-- HUT 4104 <-- T. Morinaga, soil No. 58.
Accessioned in 2004.
=HUT 4104 =IFO 30569 =NBRC 30569.
Byssochlamys nivea.
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Soil.
Locality: Bhairhawa, Nepal [6098].
Description: [6098].
Morphology: [6098].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12805 <-- CBS 113245 <-- J. Houbraken.
Accessioned in 2004.
=CBS 113245.
Byssochlamys nivea.
Byssochlamys fulva.
Medium: 30, 31, 148;  Temperature: 30°C; Rehydration fluid: 664.   more information +
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Source: Pasteurized fruit juice [12426].
Locality: Switzerland [12426].
Phylogeny: ITS (FJ389936), calmodulin (FJ389974) and β-tubulin (FJ389998) genes [12426].
More information: Received as B. fulva; Reidentified as B. nivea [12426].
Patent publication(s) using this strain [JP2010-004876A, JP2010-004879A, 2016-005447, 2017-006053].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12806 <-- CBS 696.95 <-- R. A. Samson, No. 59 of TM 95.074.
Accessioned in 2004.
=CBS 696.95.
Byssochlamys lagunculariae.
Paecilomyces niveus.
Byssochlamys nivea.
Medium: 30, 31, 148;  Temperature: 30°C; Rehydration fluid: 664.   more information +
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Source: Pasteurized strawberries.
Locality: The Netherlands.
More information: Identified by R. A. Samson. Spore resistance test of high pressure processing and thermal processing [12097,12098].
Publication(s) using this strain [A15199, A17486, A17487, A18432, A18479, A19438, A22398].
Patent publication(s) using this strain [2016-005447, 2017-006053, 2018-143147].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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