JCM Catalogue

Byssochlamys lagunculariae (C. Ram) Samson et al.

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Trichocomaceae.

12806 <-- CBS 696.95 <-- R. A. Samson, No. 59 of TM 95.074.
Accessioned in 2004.
=CBS 696.95.
Paecilomyces niveus.
Byssochlamys nivea.
Medium: 30, 31, 148;  Temperature: 30°C; Rehydration fluid: 664.
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Source: Pasteurized strawberries.
Locality: The Netherlands.
More information: Identified by R. A. Samson. Spore resistance test of high pressure processing and thermal processing [12097,12098].

Publication(s) using this strain [A15199, A17486, A17487, A18432, A18479].
Patent publication(s) using this strain [2016-005447, 2017-006053].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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