Reference

Search for REF=[12098].
12098
Evelyn, Milani, E. and Silva, F. V. M.
Comparing high pressure thermal processing and thermosonication with thermal processing for the nactivation of bacteria, moulds, and yeasts spores in foods.
J. Food Eng. 214: 90-96, 2017.
DOI: 10.1016/j.jfoodeng.2017.06.027.