JCM Catalogue

Lactobacillus fructivorans Charlton et al. 1934
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1117 <-- ATCC 8288 <-- R. H. Vaughn <-- C. S. Pederson.
Accessioned in 1982.
=ATCC 8288 =BCRC 14623 =CCUG 32260 =CECT 4785 =CIP 103042 =DSM 20203 =IFO 13954 =KCTC 3543 =LMG 9201 =NBRC 13954 =NCFB 2167 =NCIMB 8039 =NRIC 0973 =NRRL B-1841 =VTT E-91473.
Lactobacillus fructivorans.
Type strain [596,12937].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Cell wall: [010].
G+C (mol%): 38.9 (genome sequence) [12937].
DNA-DNA relatedness: [1876].
Phylogeny: 16S rRNA (M58818), 16S rRNA gene (LC064889, X76330) [2983].
Genome sequence: AEQY00000000, AZDS00000000, QSLO00000000.
NCBI Assembly ID: GCA_003368395 (GenBank), GCF_003368395 (RefSeq).
BacDive ID: 6461.
NCBI Taxonomy ID: 1614.
Publication(s) using this strain [A04172, A07223, A08258, A09007, A10250, A18129].
Patent publication(s) using this strain [JP2011-000045A, JP2013-192485A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1198 <-- ATCC 15435 <-- K. Kitahara H1 <-- T. Kaneko.
Accessioned in 1982.
=ATCC 15435 =DSM 20350 =NRIC 1814.
Lactobacillus fructivorans.
Lactobacillus heterohiochii.
Medium: 20, 21;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Spoiled sake [129,613].
DNA-DNA relatedness: [1876].
Genome sequence: JQBI00000000.
More information: Type strain of Lactobacillus heterohiochii [596], PCR detection [4429].
NCBI Assembly ID: GCA_001436935 (GenBank), GCF_001436935 (RefSeq).
BacDive ID: 6463.
NCBI Taxonomy ID: 1614.
Publication(s) using this strain [A04172, A06038, A07242].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1199 <-- ATCC 15434 <-- K. Kitahara H42 <-- T. Kaneko.
Accessioned in 1982.
=ATCC 15434 =BCRC 12938 =CCUG 32247 =CECT 4136 =CIP 103141 =DSM 20571 =IFO 15887 =JCM 7793 =KCTC 3534 =LMG 9478 =NBRC 15887 =NCFB 2719 =NCIMB 702719 =NRIC 0974.
Lactobacillus fructivorans.
Lactobacillus homohiochii.
Medium: 20, 21;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Spoiled sake [129,613].
Biochemistry/Physiology: [130,12581].
G+C (mol%): 35.4 (Tm) [130].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (AJ621552, AM113780, LC311739, LC311740).
Other taxonomic data: Protein profile [4005]; Average nucleotide identity, genome-to-genome distances [12581].
Taxonomy: [12581].
Genome sequence: JQBN00000000.
More information: Type strain of Lactobacillus homohiochii [596].
Assay: Mevalonic acid [129,613].
NCBI Assembly ID: GCA_001436985 (GenBank), GCF_001436985 (RefSeq).
BacDive ID: 6474.
NCBI Taxonomy ID: 1614.
Publication(s) using this strain [A04172, A06038, A07006].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7525 <-- IFO 13119 <-- RIB 9120.
Accessioned in 1989.
=ATCC 27743 =IFO 13119 =NBRC 13119.
Lactobacillus fructivorans.
Medium: 20, 21;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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More information: 16S rRNA gene partial sequence of this strain has a high similarity (98.6%) with L. acetotolerans.
BacDive ID: 165551.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7527 <-- IFO 13118 <-- RIB 9114.
Accessioned in 1989.
=ATCC 27742 =DSM 20353 =IFO 13118 =NBRC 13118.
Lactobacillus fructivorans.
Medium: 20, 21;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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More information: 16S rRNA gene partial sequence of this strain has a high similarity (98.6%) with L. acetotolerans.
BacDive ID: 6462.
Patent publication(s) using this strain [JP2008-048652A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7793 <-- DSM 20571 <-- ATCC 15434 <-- K. Kitahara H42 <-- T. Kaneko.
Accessioned in 1990.
=ATCC 15434 =BCRC 12938 =CCUG 32247 =CECT 4136 =CIP 103141 =DSM 20571 =IFO 15887 =JCM 1199 =KCTC 3534 =LMG 9478 =NBRC 15887 =NCFB 2719 =NCIMB 702719 =NRIC 1815.
Lactobacillus fructivorans.
Lactobacillus homohiochii.
Medium: 20;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Spoiled sake [129,613].
Biochemistry/Physiology: [130,12581].
G+C (mol%): 35.4 (Tm) [130].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (AJ621552, AM113780, LC311739, LC311740).
Other taxonomic data: Protein profile [4005]; Average nucleotide identity, genome-to-genome distances [12581].
Taxonomy: [12581].
Genome sequence: JQBN00000000.
More information: Type strain of Lactobacillus homohiochii [596].
Assay: Mevalonic acid [129,613].
NCBI Assembly ID: GCA_001436985 (GenBank), GCF_001436985 (RefSeq).
NCBI Taxonomy ID: 1614.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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