1117T <-- ATCC 8288 <-- R. H. Vaughn <-- C. S. Pederson. Accessioned in 1982. =ATCC 8288 =BCRC 14623 =CCUG 32260 =CECT 4785 =CIP 103042 =DSM 20203 =IFO 13954 =KCTC 3543 =LMG 9201 =NBRC 13954 =NCFB 2167 =NCIMB 8039 =NRIC 0973 =NRRL B-1841 =VTT E-91473. Lactobacillus fructivorans. Type strain [596,12937]. Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |