JCM Catalogue

Lactobacillus fructivorans Charlton et al. 1934

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1198 <-- ATCC 15435 <-- K. Kitahara H1 <-- T. Kaneko.
Accessioned in 1982.
=ATCC 15435 =DSM 20350 =NRIC 1814.
Lactobacillus heterohiochii.
Medium: 20, 21;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Spoiled sake [129,613].
DNA-DNA relatedness: [1876].
Genome sequence: JQBI00000000.
More information: PCR detection [4429].
NCBI Taxonomy ID: 29398.

Publication(s) using this strain [A04172, A06038, A07242].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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