JCM Catalogue

Lactobacillus fructivorans Charlton et al. 1934

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

7793 <-- DSM 20571 <-- ATCC 15434 <-- K. Kitahara H42 <-- T. Kaneko.
Accessioned in 1990.
=ATCC 15434 =BCRC 12938 =CCUG 32247 =CECT 4136 =CIP 103141 =DSM 20571 =IFO 15887 =JCM 1199 =KCTC 3534 =LMG 9478 =NBRC 15887 =NCFB 2719 =NCIMB 702719 =NRIC 1815.
Lactobacillus homohiochii.
Medium: 20;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Spoiled sake [129,613].
Biochemistry/Physiology: [130,12581].
G+C (mol%): 35.4 (Tm) [130].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (AJ621552, AM113780, LC311740).
Other taxonomic data: Protein profile [4005]; Average nucleotide identity, genome-to-genome distances [12581].
Taxonomy: [12581].
Genome sequence: JQBN00000000.
More information: Type strain of Lactobacillus homohiochii [12581].
Assay: Mevalonic acid [129,613].
NCBI Taxonomy ID: 33961.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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