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18683 <-- Y. Tanaka 517. Accessioned in 2012. Medium: 465; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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32527 <-- M. Kuroda; Natl. Inst. of Infect. Dis., Japan; Choco86. Accessioned in 2018. Medium: 1130; Temperature: 37°C; Anaerobic. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
| Overseas | F (Frozen culture with dry ice) |
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30795 <-- B.-C. Kim; KCTC, South Korea; SR79. Accessioned in 2015. =DSM 100391 =KCTC 15532. Eubacterium sp. Type strain [11624]. Medium: 676; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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| Biosafety level | 1 | - | |
| Terms and conditions | Imposed | ||
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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10418 <-- F. Takamine <-- P. B. Hylemon <-- VPI 12708. Accessioned in 1998. =VPI 12708. Eubacterium sp. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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open link in new window |
| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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