32527 <-- M. Kuroda; Natl. Inst. of Infect. Dis., Japan; Choco86. Accessioned in 2018. Medium: 1130; Temperature: 37°C; Anaerobic. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | F (Frozen culture with dry ice) |