JCM Catalogue

Emericella nidulans (Eidam) Vuillemin 1927 var. nidulans
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Trichocomaceae.
2728 <-- CBS 120.56 <-- E. Yuill.
Accessioned in 1984.
=CBS 120.56 =IMI 16037.
Emericella nidulans var. nidulans.
Aspergillus nidulans mut. albus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Albino mutant of Aspergillus nidulans.
Morphology: [313].
Quinone: Q-10(H2) [2743,3208].
More information: Non-ascosporic.
Publication(s) using this strain [A07264, A08178, A09260, A14126].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12728 <-- IAM 13876 <-- M. A. Klich, SRRC (Emericella nidulans) <-- NRRL 189.
Accessioned in 2004.
=ATCC 16855 =BCRC 32211 =CBS 590.65 =IAM 13876 =NRRL 189 =QM 1986 =WB 189.
Emericella nidulans var. nidulans.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +
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Quinone: Q-10(H2) [3208].
More information: Thom 5167.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22254 <-- IAM 2067 <-- ATU, A-15-3 <-- IFO 5719 <-- Tsunoda, FRI.
Accessioned in 2007.
=IAM 2067 =IFO 5719 =NBRC 5719.
Emericella nidulans var. nidulans.
Emericella nidulans.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
23014 <-- IAM 14556 <-- NRRL 187.
Accessioned in 2007.
=ATCC 10074 =CBS 589.65 =IAM 14556 =IHEM 3563 =IMI 126691 =NRRL 187 =QM 1985 =WB 187.
Emericella nidulans var. nidulans.
Medium: 30;  Temperature: 25°C; Rehydration fluid: 664.   more information +
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Locality: Froidchapelle, Belgium.
Description: [4500].
More information: Producing sectors in colony.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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