23014 <-- IAM 14556 <-- NRRL 187. Accessioned in 2007. =ATCC 10074 =CBS 589.65 =IAM 14556 =IHEM 3563 =IMI 126691 =NRRL 187 =QM 1985 =WB 187. Emericella nidulans var. nidulans. Medium: 30; Temperature: 25°C; Rehydration fluid: 664. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |