JCM Catalogue


Emericella nidulans (Eidam) Vuillemin 1927

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Trichocomaceae.

10259 <-- CBS 288.95 <-- M. A. Klich <-- Commod. Saf. Res., New Orleans, LA, USA.
Accessioned in 1998.
=ATCC 96921 =BCRC 32208 =CBS 288.95 =CCFC 222012 =IAM 13877 =IFO 33017 =IMI 370083 =NBRC 33017 =NRRL 1092 =SRRC 330.
Emericella nidulans.
Medium: 30, 148, 226;  Temperature: 20°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Quinone: Q-10(H2) [3208].
More information: Once treated as the ICPA Aspergillus Reference Cultures; Dried culture (TNS-F-11242).

Publication(s) using this strain [A06193, A14501].
Patent publication(s) using this strain [JP2007-174903A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22220 <-- IAM 2006 <-- ATU, A-20-6 <-- NHL 5016.
Accessioned in 2007.
=IAM 2006 =NHL 5016.
Emericella nidulans.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

Source: Unhulled rice.
Locality: Japan [6956].
Quinone: Q-10(H2) [3005].
Taxonomy: [6956].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22348 <-- IAM 2541 <-- ATU, A-33-9 <-- IFO A477.
Accessioned in 2007.
=IAM 2541.
Emericella nidulans.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22254 <-- IAM 2067 <-- ATU, A-15-3 <-- IFO 5719 <-- Tsunoda, FRI.
Accessioned in 2007.
=IAM 2067 =IFO 5719 =NBRC 5719.
Emericella nidulans var. nidulans.
Emericella nidulans.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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