11407 <-- IFO 1590 <-- CBS 74 <-- M. T. J. Custers. Accessioned in 2001. =ATCC 36234 =BCRC 21414 =CBS 74 =DBVPG 6706 =IFO 1590 =NBRC 1590 =NCYC 823 =NRRL Y-12961. Brettanomyces bruxellensis. Category: Yeasts. Type strain [6128]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
21896 <-- IAM 04968 <-- AJ 5022 <-- IFO 0677 <-- NI 7564 <-- CBS 72. Accessioned in 2007. =AJ 5022 =ATCC 10560 =CBS 72 =DBVPG 6704 =IAM 04968 =IFO 0677 =NBRC 0677 =NI 7564. Brettanomyces bruxellensis. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |