JCM Catalogue

Dekkera bruxellensis van der Walt

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

21896 <-- IAM 04968 <-- AJ 5022 <-- IFO 0677 <-- NI 7564 <-- CBS 72.
Accessioned in 2007.
=AJ 5022 =ATCC 10560 =CBS 72 =DBVPG 6704 =IAM 04968 =IFO 0677 =NBRC 0677 =NI 7564.
Brettanomyces bruxellensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
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Source: Lambic beer.
Locality: Belgium.
G+C (mol%): 35 (Tm) [2668].
More information: Growth is slow at 20°C or lower.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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