JCM Catalogue


Talaromyces flavus (Klöcker) Stolk & Samson 1972 var. flavus

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Trichocomaceae.

22817 <-- IAM 13768 <-- FRR 1265 <-- J. I. Pitt.
Accessioned in 2007.
=FRR 1265 =IAM 13768.
Talaromyces flavus var. flavus.
Medium: 30;  Temperature: 25°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Sand at creek edge [971].
Locality: Canyon Camp, Warrumbungle National Park, NSW, Australia [971].
Quinone: Q-10(H2) [6939].
Taxonomy: [971].
More information: Typical strain of T. flavus [971]; Reidentified to Talaromyces muroii from T. flavus var. flavus based on calmodulin gene seq (Aug 2020).

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22818 <-- IAM 13769 <-- FRR 404 <-- CBS 317.63 <-- A. C. Stolk <-- J. E. van der Spuy <-- T. N. Matthee.
Accessioned in 2007.
=ATCC 52264 =CBS 317.63 =FRR 404 =IAM 13769 =IMI 197478.
Talaromyces flavus var. macrosporus.
Talaromyces flavus var. flavus.
ex-type [8380].
Medium: 30;  Temperature: 25°C; Rehydration fluid: 664.   more information +

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Source: Apple juice.
Locality: Stellenbosch, South Africa.
Quinone: Q-10(H2) [6939].
Taxonomy: [971,8380].
More information: Ex-type of Talaromyces flavus var. macrosporus [971]; Penicillium macrosporum (anamorph) [8380]; Producing sectors in colony.

Publication(s) using this strain [A18479, A19438].
Patent publication(s) using this strain [2016-005447, 2017-006053, 2018-143147].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22819 <-- IAM 13770 <-- FRR 1976 <-- W. Budnik.
Accessioned in 2007.
=ATCC 52266 =FRR 1976 =IAM 13770.
Talaromyces flavus var. macrosporus.
Talaromyces flavus var. flavus.
Medium: 30;  Temperature: 25°C; Rehydration fluid: 664.   more information +

Source: Spoiled fruit gel (baby food) [971].
Locality: Victoria, Australia [971].
Description: [971].
Quinone: Q-10(H2) [6939].

Publication(s) using this strain [A18479, A19438].
Patent publication(s) using this strain [2016-005447, 2017-006053].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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