JCM Catalogue


Talaromyces macrosporus (Stolk & Samson) Frisvad et al.

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Trichocomaceae.

22819 <-- IAM 13770 <-- FRR 1976 <-- W. Budnik.
Accessioned in 2007.
=ATCC 52266 =FRR 1976 =IAM 13770.
Talaromyces flavus var. macrosporus.
Talaromyces flavus var. flavus.
Medium: 30;  Temperature: 25°C; Rehydration fluid: 664.

Source: Spoiled fruit gel (baby food) [971].
Locality: Victoria, Australia [971].
Description: [971].
Quinone: Q-10(H2) [6939].

Publication(s) using this strain [A18479].
Patent publication(s) using this strain [2016-005447, 2017-006053].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page