JCM Catalogue


Talaromyces macrosporus (Stolk & Samson) Frisvad et al.

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Trichocomaceae.

22819 <-- IAM 13770 <-- FRR 1976 <-- W. Budnik.
Accessioned in 2007.
=ATCC 52266 =FRR 1976 =IAM 13770.
Talaromyces flavus var. macrosporus.
Talaromyces flavus var. flavus.
Medium: 30;  Temperature: 25°C; Rehydration fluid: 664.

Source: Spoiled fruit gel (baby food) [971].
Locality: Victoria, Australia [971].
Description: [971].
Quinone: Q-10(H2) [6939].

Publication(s) using this strain [A18479].
Patent publication(s) using this strain [2016-005447, 2017-006053].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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