JCM Catalogue


Talaromyces macrosporus (Stolk & Samson) Frisvad et al.

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Trichocomaceae.

22818 <-- IAM 13769 <-- FRR 404 <-- CBS 317.63 <-- A. C. Stolk <-- J. E. van der Spuy <-- T. N. Matthee.
Accessioned in 2007.
=ATCC 52264 =CBS 317.63 =FRR 404 =IAM 13769 =IMI 197478.
Talaromyces flavus var. macrosporus.
Talaromyces flavus var. flavus.
ex-type [8380].
Medium: 30;  Temperature: 25°C; Rehydration fluid: 664.
 
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Source: Apple juice.
Locality: Stellenbosch, South Africa.
Quinone: Q-10(H2) [6939].
Taxonomy: [971,8380].
More information: Ex-type of Talaromyces flavus var. macrosporus [971]; Penicillium macrosporum (anamorph) [8380]; Producing sectors in colony.

Publication(s) using this strain [A18479].
Patent publication(s) using this strain [2016-005447, 2017-006053].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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