JCM Catalogue

Streptomyces abikoensis (Umezawa et al. 1951) Witt and Stackebrandt 1991
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.
4002T <-- KCC S-0002 <-- H. Yonehara (IAM 0001) <-- Y. Okami Z-1-6.
Accessioned in 1983.
=ATCC 12766 =BCRC 12461 =CBS 487.62 =CGMCC 4.1662 =CIP 108146 =DSM 40831 =IFO 13860 =KCTC 9741 =KCTC 9662 =NBIMCC 1606 =NBRC 13860 =NCB 260 =NRRL B-1518 =NRRL B-2113 =PCM 2364 =RIA 497.
Streptoverticillium abikoense.
Type strain [596,3140].
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Source: Garden soil, Abiko, Chiba Pref., Japan [1476].
Biochemistry/Physiology: [1475,1476,5537].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB184537, X53168) [2891,3177], gyrB (AB072829) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246239) [4749].
Genome sequence: BMRT00000000.
Production: Abikoviromycin (latumcidin).
NCBI Assembly ID: GCA_014648775 (GenBank), GCF_014648775 (RefSeq).
BacDive ID: 16142.
NCBI Taxonomy ID: 97398.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4081 <-- KCC S-0081 <-- H. Yonehara <-- S. A. Waksman 3631.
Accessioned in 1983.
=ATCC 12629 =ATCC 25494 =BCRC 12665 =CBS 373.58 =CBS 954.69 =DSM 40464 =IFO 3417 =IFO 13082 =IMET 43339 =ISP 5464 =JCM 4514 =JCM 4548 =NBRC 3417 =NBRC 13082 =NRRL B-1707 =RIA 1274.
"Streptoverticillium waksmanii".
"Streptoverticillium rubrireticuli".
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [685,1475,1482,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [754,4126].
Phylogeny: 16S rRNA gene (AB184770), gyrB (AB072890) [5537].
Taxonomy: [4126,5537].
More information: Proposed type strain of "Streptoverticillium waksmanii" [1482] and "Streptoverticillium rubrireticuli" [685].
BacDive ID: 16139.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4099 <-- KCC S-0099 <-- R. Shinobu 486.
Accessioned in 1983.
=ATCC 23933 =BCRC 13323 =CBS 917.68 =CGMCC 4.1974 =DSM 40038 =IFO 3840 =IFO 12887 =ISP 5038 =JCM 4649 =NBRC 3840 =NBRC 12887 =NCIMB 9720 =NRRL B-1995 =RIA 1109 =VKM Ac-889.
Streptomyces luteoverticillatus.
Streptoverticillium luteoverticillatum.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Saga City, Japan [1662].
Biochemistry/Physiology: [687,1662,5377].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [754,5537].
Phylogeny: 16S rRNA gene (AB184803, AB249967), gyrB (AB072863) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces luteoverticillatus [687,3140].
BacDive ID: 16135.
NCBI Taxonomy ID: 66425.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4162 <-- KCC S-0162 <-- IFO 3398 <-- M. Shibata 138.
Accessioned in 1983.
=ATCC 23903 =BCRC 13319 =CBS 799.68 =CGMCC 4.1668 =DSM 40253 =HAMBI 1042 =IFO 3398 =IFO 12858 =ISP 5253 =JCM 4635 =KCTC 9727 =KCTC 9728 =NBRC 3398 =NBRC 12858 =NRRL B-1967 =RIA 1179 =VKM Ac-945.
Streptomyces ehimensis.
Streptoverticillium ehimense.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Matsuyama, Ehime Pref., Japan [1500].
Biochemistry/Physiology: [687,1475,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [754,5537].
Phylogeny: 16S rRNA gene (AY999834), gyrB (AB072846) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces ehimensis [687,3140].
Production: Candimycin [1500].
BacDive ID: 16137.
NCBI Taxonomy ID: 68195.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4176 <-- KCC S-0176 <-- IFM 1018 (T. Arai 100).
Accessioned in 1983.
=ATCC 23943 =BCRC 13765 =CBS 927.68 =DSM 40105 =IFM 1018 =IFO 12896 =IMET 43690 =ISP 5105 =JCM 4657 =KCTC 19043 =NBRC 12896 =NRRL B-2091 =RIA 1122 =VKM Ac-839.
Streptomyces olivoreticuli.
Streptoverticillium olivoreticuli subsp. olivoreticuli.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [687,1649,5537].
DNA-DNA relatedness: [5537].
Phylogeny: 16S rRNA gene (AB184853, AJ781345, AY999857), gyrB (AB072871) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces olivoreticuli [687,3140].
Production: Viomycin-like antibiotic [1649].
BacDive ID: 16136.
NCBI Taxonomy ID: 68246.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4289 <-- KCC S-0289 <-- NCIB 8790 <-- Lab. Roussel-UCLAF; T 4915.
Accessioned in 1983.
=ATCC 12596 =ATCC 25482 =CBS 910.69 =DSM 40315 =IFO 13070 =ISP 5315 =JCM 4503 =LMG 5983 =NBRC 13070 =NCIMB 8790 =NRRL B-3030 =RIA 1262.
"Streptomyces paucisporogenes".
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Venezuela [1808].
Biochemistry/Physiology: [685,5537].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [754,5537].
Phylogeny: gyrB (AB072876) [5537].
Other taxonomic data: Protein profile [2892].
Taxonomy: [5537].
More information: Proposed type strain of "Streptomyces paucisporogenes" [685].
Production: Hydroxymycin [1808].
BacDive ID: 16138.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4514 <-- KCC S-0514 <-- IFO 13082 <-- SAJ <-- ISP 5464 <-- S. A. Waksman 3631.
Accessioned in 1983.
=ATCC 12629 =ATCC 25494 =BCRC 12665 =CBS 373.58 =CBS 954.69 =DSM 40464 =IFO 3417 =IFO 13082 =IMET 43339 =ISP 5464 =JCM 4081 =JCM 4548 =NBRC 3417 =NBRC 13082 =NRRL B-1707 =RIA 1274.
"Streptoverticillium waksmanii".
"Streptoverticillium rubrireticuli".
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [685,1475,1482,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [754,4126].
Phylogeny: 16S rRNA gene (AB184770), gyrB (AB072890) [5537].
Taxonomy: [4126,5537].
More information: Proposed type strain of "Streptoverticillium waksmanii" [1482] and "Streptoverticillium rubrireticuli" [685].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4548 <-- KCC S-0548 <-- IPV 2047 <-- Farmitalia FI 39 <-- IPV 1725 <-- NRRL B-1707 <-- S. A. Waksman 3631.
Accessioned in 1983.
=ATCC 12629 =ATCC 25494 =BCRC 12665 =CBS 373.58 =CBS 954.69 =DSM 40464 =IFO 3417 =IFO 13082 =IMET 43339 =ISP 5464 =JCM 4081 =JCM 4514 =NBRC 3417 =NBRC 13082 =NRRL B-1707 =RIA 1274.
"Streptoverticillium waksmanii".
"Streptoverticillium rubrireticuli".
Medium: 45, 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [685,1475,1482,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [754,4126].
Phylogeny: 16S rRNA gene (AB184770), gyrB (AB072890) [5537].
Taxonomy: [4126,5537].
More information: Proposed type strain of "Streptoverticillium waksmanii" [1482] and "Streptoverticillium rubrireticuli" [685].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4635 <-- KCC S-0635 <-- IFO 12858 <-- SAJ <-- ISP 5253 <-- K. Nakazawa 138.
Accessioned in 1983.
=ATCC 23903 =BCRC 13319 =CBS 799.68 =CGMCC 4.1668 =DSM 40253 =HAMBI 1042 =IFO 3398 =IFO 12858 =ISP 5253 =JCM 4162 =KCTC 9727 =KCTC 9728 =NBRC 3398 =NBRC 12858 =NRRL B-1967 =RIA 1179 =VKM Ac-945.
Streptomyces ehimensis.
Streptoverticillium ehimense.
Medium: 53;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Matsuyama, Ehime Pref., Japan [1500].
Biochemistry/Physiology: [687,1475,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [754,5537].
Phylogeny: 16S rRNA gene (AY999834), gyrB (AB072846) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces ehimensis [687,3140].
Production: Candimycin [1500].
NCBI Taxonomy ID: 68195.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4649 <-- KCC S-0649 <-- IFO 12887 <-- SAJ <-- ISP 5038 <-- R. Shinobu 486.
Accessioned in 1983.
=ATCC 23933 =BCRC 13323 =CBS 917.68 =CGMCC 4.1974 =DSM 40038 =IFO 3840 =IFO 12887 =ISP 5038 =JCM 4099 =NBRC 3840 =NBRC 12887 =NCIMB 9720 =NRRL B-1995 =RIA 1109 =VKM Ac-889.
Streptomyces luteoverticillatus.
Streptoverticillium luteoverticillatum.
Medium: 43, 45, 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Saga City, Japan [1662].
Biochemistry/Physiology: [687,1662,5377].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [754,5537].
Phylogeny: 16S rRNA gene (AB184803, AB249967), gyrB (AB072863) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces luteoverticillatus [687,3140].
NCBI Taxonomy ID: 66425.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4657 <-- KCC S-0657 <-- IFO 12896 <-- SAJ <-- ISP 5105 <-- IFM 1018 (T. Arai 100).
Accessioned in 1983.
=ATCC 23943 =BCRC 13765 =CBS 927.68 =DSM 40105 =IFM 1018 =IFO 12896 =IMET 43690 =ISP 5105 =JCM 4176 =KCTC 19043 =NBRC 12896 =NRRL B-2091 =RIA 1122 =VKM Ac-839.
Streptomyces olivoreticuli.
Streptoverticillium olivoreticuli subsp. olivoreticuli.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [687,1649,5537].
DNA-DNA relatedness: [5537].
Phylogeny: 16S rRNA gene (AB184853, AJ781345, AY999857), gyrB (AB072871) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces olivoreticuli [687,3140].
Production: Viomycin-like antibiotic [1649].
NCBI Taxonomy ID: 68246.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4679 <-- KCC S-0679 <-- RIA 279.
Accessioned in 1983.
=DSM 40851 =DSM 41489 =IFO 15818 =NBRC 15818 =NCB 124 =NRRL B-16433 =RIA 279.
"Streptoverticillium rubroverticillatum".
Medium: 42, 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, USSR [1274].
Biochemistry/Physiology: [1274,1475,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [4126].
Phylogeny: gyrB (AB072892) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246246) [4749].
Taxonomy: [4126,5537].
Production: Pentaene antibiotic [1274].
BacDive ID: 15750.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4694 <-- KCC S-0694 <-- IPV 1972 <-- ISP 5473 <-- Chas. Pfizer & Co.; BA 3572.
Accessioned in 1983.
=ATCC 12568 =BCRC 16218 =CBS 695.72 =CGMCC 4.1744 =DSM 40473 =IFO 13394 =IFO 13907 =ISP 5473 =JCM 4812 =KCTC 19964 =NBRC 13394 =NBRC 13907 =NRRL B-5464 =NRRL B-12386 =RIA 1355 =VKM Ac-878.
Streptomyces parvisporogenes.
Streptoverticillium parvisporogenes.
Medium: 43, 45;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [693,1475,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [5537].
Phylogeny: 16S rRNA gene (AB249913, AJ781348, AY999865), gyrB (AB072875) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces parvisporogenes [693,3140].
Production: Antibiotic PA-150.
BacDive ID: 16140.
NCBI Taxonomy ID: 68252.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4812 <-- KCC S-0812 <-- IFO 13394 <-- SAJ <-- ISP 5473 <-- J. Routien BA 3572.
Accessioned in 1983.
=ATCC 12568 =BCRC 16218 =CBS 695.72 =CGMCC 4.1744 =DSM 40473 =IFO 13394 =IFO 13907 =ISP 5473 =JCM 4694 =KCTC 19964 =NBRC 13394 =NBRC 13907 =NRRL B-5464 =NRRL B-12386 =RIA 1355 =VKM Ac-878.
Streptomyces parvisporogenes.
Streptoverticillium parvisporogenes.
Medium: 42, 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [693,1475,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [5537].
Phylogeny: 16S rRNA gene (AB249913, AJ781348, AY999865), gyrB (AB072875) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces parvisporogenes [693,3140].
Production: Antibiotic PA-150.
NCBI Taxonomy ID: 68252.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4836 <-- KCC S-0836 <-- IFO 13470 <-- SAJ <-- ISP 5576 <-- Y. Okami <-- Chugai Pharm. Co., Ltd.; C-11.
Accessioned in 1983.
=ATCC 27469 =CBS 771.72 =DSM 40576 =IFM 1199 =IFO 13470 =ISP 5576 =NBRC 13470 =NRRL B-12516 =RIA 1431.
"Streptomyces takataensis".
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [693,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [4126,5537].
Phylogeny: 16S rRNA gene (AB184867), gyrB (AB072886) [5537].
Taxonomy: [4126,5537].
More information: Proposed type strain of "Streptomyces takataensis" [693].
Production: Takamycin.
BacDive ID: 16141.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10108 <-- DSM 41687 <-- ATCC 21632 <-- Kyowa Hakko Kogyo Co., Ltd., Japan; MK-33.
Accessioned in 1997.
=ATCC 21632 =DSM 41687 =IFO 15929 =NBRC 15929 =NCB 278.
Streptomyces olivoreticuli.
Streptoverticillium olivoreticulum subsp. cellulophilum.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [2821,5537].
Phylogeny: 16S rRNA gene (AB184719), gyrB (AB072870) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246252) [4749].
More information: Type strain of Streptoverticillium olivoreticulum subsp. cellulophilum [2821,2825].
Production: Destomycins [1656].
BacDive ID: 16144.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4503 <-- KCC S-0503 <-- IFO 13070 <-- SAJ <-- ISP 5315 <-- Lab. Roussel-UCLAF; T 4915.
Accessioned in 1983.
=ATCC 12596 =ATCC 25482 =CBS 910.69 =DSM 40315 =IFO 13070 =ISP 5315 =JCM 4289 =LMG 5983 =NBRC 13070 =NCIMB 8790 =NRRL B-3030 =RIA 1262.
Streptomyces abikoensis.
"Streptomyces paucisporogenes".
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Venezuela [1808].
Biochemistry/Physiology: [685,5537].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [754,5537].
Phylogeny: gyrB (AB072876) [5537].
Other taxonomic data: Protein profile [2892].
Taxonomy: [5537].
More information: Proposed type strain of "Streptomyces paucisporogenes" [685].
Production: Hydroxymycin [1808].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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