JCM Catalogue


Streptomyces ehimensis (Shibata et al. 1954) Witt and Stackebrandt 1991

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.

4162 <-- KCC S-0162 <-- IFO 3398 <-- M. Shibata 138.
Accessioned in 1983.
=ATCC 23903 =BCRC 13319 =CBS 799.68 =CGMCC 4.1668 =DSM 40253 =HAMBI 1042 =IFO 12858 =IFO 3398 =ISP 5253 =JCM 4635 =KCTC 9727 =KCTC 9728 =NBRC 12858 =NBRC 3398 =NRRL B-1967 =RIA 1179 =VKM Ac-945.
Streptomyces ehimensis.
Streptoverticillium ehimense.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Source: Soil, Matsuyama, Ehime Pref., Japan [1500].
Biochemistry/Physiology: [687,1475,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [754,5537].
Phylogeny: 16S rRNA gene (AY999834), gyrB (AB072846) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces ehimensis [687,3140].
Production: Candimycin [1500].
NCBI Taxonomy ID: 68195.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4635 <-- KCC S-0635 <-- IFO 12858 <-- SAJ <-- ISP 5253 <-- K. Nakazawa 138.
Accessioned in 1983.
=ATCC 23903 =BCRC 13319 =CBS 799.68 =CGMCC 4.1668 =DSM 40253 =HAMBI 1042 =IFO 12858 =IFO 3398 =ISP 5253 =JCM 4162 =KCTC 9727 =KCTC 9728 =NBRC 12858 =NBRC 3398 =NRRL B-1967 =RIA 1179 =VKM Ac-945.
Streptomyces ehimensis.
Streptoverticillium ehimense.
Medium: 53;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil, Matsuyama, Ehime Pref., Japan [1500].
Biochemistry/Physiology: [687,1475,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [754,5537].
Phylogeny: 16S rRNA gene (AY999834), gyrB (AB072846) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces ehimensis [687,3140].
Production: Candimycin [1500].
NCBI Taxonomy ID: 68195.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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