JCM Catalogue

Stephanoascus ciferrii M. Th. Smith et al. 1976
7621 <-- S. Goto TH-26 <-- IFO 1854 <-- CBS 5295 <-- D. Swierstra.
Accessioned in 1989.
=ATCC 58443 =BCRC 21427 =CBS 5295 =IFO 1854 =IMI 344641 =NBRC 1854 =NRRL Y-10943.
Stephanoascus ciferrii.
Candida ciferrii.
Category: Yeasts.
Type strain [1971].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Pig throat [1971].
Locality: The Netherlands.
Morphology: [1971].
Mating type: Alpha.
Quinone: Q-9 [2627].
Enzyme electrophoretic profile: [2627].
Phylogeny: D1/D2 region of 26S rRNA gene (U40138) [4293,4520], 18S rRNA gene (AB000662).
Other taxonomic data: Opposite of mating type CBS 6699 [1971].
Taxonomy: [1971].
NCBI Taxonomy ID: 44093.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2984 <-- M. Suzuki T-5-1 <-- W. Daengsubha.
Accessioned in 1984.
=IFO 10913 =NBRC 10913 =TISTR 5252.
"Stephanoascus ciferrii".
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Ma-kam-pom dong (pickled emblic myrobalan) [2445].
Locality: Thailand [2445].
Biochemistry/Physiology: [2445,5235].
DNA-DNA relatedness: [5235].
Phylogeny: 18S rRNA gene (AB000658) [5235], 26S rRNA gene (AB041003) [5235].
Strain characteristics
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7622 <-- S. Goto TH-27 <-- IFO 1855 <-- CBS 6699 <-- M. Th. Smith.
Accessioned in 1989.
=ATCC 58444 =BCRC 21428 =CBS 6699 =IFO 1855 =IGC 4165 =IMI 344642 =NBRC 1855 =NRRL Y-10944 =VKM Y-2062.
Stephanoascus ciferrii.
Candida ciferrii.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Soil [1971].
Locality: Pretoria, South Africa [1971].
Morphology: [1971].
Enzyme electrophoretic profile: [2627].
Other taxonomic data: Opposite of mating type CBS 5295 [1971].
Taxonomy: [1971].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9551 <-- IFO 10192 <-- Y. Yamada <-- CBS 4856 <-- A. H. Klokke.
Accessioned in 1995.
=ATCC 22873 =CBS 4856 =IFM 52870 =IFO 10192 =NBRC 10192.
Stephanoascus ciferrii.
Candida ciferrii.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Neck of cow [357].
Locality: The Netherlands.
Morphology: [357].
Biochemistry/Physiology: [357].
Quinone: Q-9 [5119].
Phylogeny: D1/D2 region of 26S rRNA gene (AB041004), 18S rRNA gene (AB018141) [4711], elongation factor 1 gene (AY497648).
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: SWFS00000000.
More information: Type strain of Candida ciferrii.
Strain characteristics
   at 37°C   on 50% Glucose   in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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