7622 <-- S. Goto TH-27 <-- IFO 1855 <-- CBS 6699 <-- M. Th. Smith. Accessioned in 1989. =ATCC 58444 =BCRC 21428 =CBS 6699 =IFO 1855 =IGC 4165 =IMI 344642 =NBRC 1855 =NRRL Y-10944 =VKM Y-2062. Stephanoascus ciferrii. Candida ciferrii. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |