JCM Catalogue

Sporobolomyces shibatanus (Okunuki) Verona & Ciferri 1939
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina.
3765 <-- H. Fujii.
Accessioned in 1985.
=CBS 4216 =IFO 1104 =NBRC 1104 =NI 7610.
Sporidiobolus pararoseus.
Sporobolomyces pararoseus.
Medium: 25, 30;  Temperature: 25°C.   more information +  Full / Short version of the cataloguepage top

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Source: Barley [1830].
Locality: Japan.
Quinone: Q-10 [206].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189978) [4751], ITS (AF444604).
Other taxonomic data: Cellular carbohydrate composition [1829].
Taxonomy: [1830].
More information: Authentic strain of Sporobolomyces ruber [1830].
Patent publication(s) using this strain [CN106148338, CN106148339].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5350 <-- CBS 484 <-- B. W. Hammer.
Accessioned in 1985.
=ATCC 24260 =CBS 484 =DBVPG 3781 =NRRL Y-5479 =NRRL Y-17300 =VKM Y-680.
Sporidiobolus pararoseus.
Sporobolomyces pararoseus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Atmosphere in a dairy plant.
Locality: USA.
Mating type: A1 [1838].
Quinone: Q-10 [1874].
G+C (mol%): 51.5 [1130].
Phylogeny: D1/D2 region of 26S rRNA gene (AF070437) [4751,4890], 18S rRNA (D10817) [3339], 18S rRNA gene (AB021694) [4769], ITS (AF417115).
Other taxonomic data: Cellular carbohydrate composition [1829,2450].
Taxonomy: [1838].
More information: Type strain of Sporobolomyces pararoseus [357].
Publication(s) using this strain [A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5351 <-- CBS 499 <-- B. W. Hammer.
Accessioned in 1985.
=CBS 499.
Sporidiobolus pararoseus.
Sporobolomyces pararoseus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Air.
Locality: USA.
Mating type: A2 [1838].
Other taxonomic data: Cellular carbohydrate composition [1829].
Taxonomy: [1838].
More information: Allotype strain [1838].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8241 <-- IAM 13479 <-- M. Yoshizawa 69.
Accessioned in 1992.
=IAM 13479.
Sporobolomyces roseus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Decayed leaf of Japanese radish [2443].
Locality: Kanto region, Japan [2443].
Biochemistry/Physiology: [1003,2443].
Enzyme electrophoretic profile: [1003].
Taxonomy: [1003,2443].
More information: This strain was formerly identified as Sporobolomyces roseus.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8317 <-- IAM 13480 <-- M. Yoshizawa 70.
Accessioned in 1992.
=IAM 13480.
Sporobolomyces roseus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Dead leaf of Japanese radish Raphanus sativus var. longipinnatus (Brassicales, Brassicaceae) [2443].
Locality: Kanto region, Japan [2443].
Biochemistry/Physiology: [1003,2443].
Enzyme electrophoretic profile: [1003].
Taxonomy: [1003,2443].
More information: Colorless variant from JCM 8241 [2443]; This strain was formerly identified as Sporobolomyces roseus.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3766 <-- H. Fujii.
Accessioned in 1985.
=CBS 4215 =IFO 1107 =NBRC 1107 =NI 7588 =NRRL Y-2586.
Sporobolomyces shibatanus.
Type strain [5359].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Quinone: Q-10 [206].
Phylogeny: D1/D2 region of 26S rRNA gene (AY070008).
Taxonomy: [1830].
Genome sequence: <NBRP Genome Information Upgrading Program>.
More information: Authentic strain of Sporobolomyces carnicolor [1830].
NCBI Taxonomy ID: 183959.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD13833.
Publication(s) using this strain [A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5282 <-- T. Nakase NO-63.
Accessioned in 1985.
Sporobolomyces shibatanus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Dead leaf of Oryza sativa (Poales, Poaceae) [1820].
Locality: Chigasaki, Kanagawa Pref., Japan [1820].
Taxonomy: [1820].
More information: This strain was formerly identified as Sporobolomyces shibatanus.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5283 <-- T. Nakase NO-174.
Accessioned in 1985.
Sporobolomyces shibatanus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Dead leaf of Oryza sativa (Poales, Poaceae) [1820].
Locality: Chigasaki, Kanagawa Pref., Japan [1820].
Taxonomy: [1820].
More information: This strain was formerly identified as Sporobolomyces shibatanus.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5731 <-- T. Nakase NB-86.
Accessioned in 1986.
Sporobolomyces shibatanus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Dead leaf of elephant grass Miscanthus sinensis (Poales, Poaceae) [2441].
Locality: Japan [2441].
More information: This strain was formerly identified as Sporobolomyces shibatanus [2441].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5732 <-- T. Nakase NB-106.
Accessioned in 1986.
Sporobolomyces shibatanus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Dead leaf of elephant grass Miscanthus sinensis (Poales, Poaceae) [2441].
Locality: Japan [2441].
Phylogeny: SSU rRNA gene (AB021689) [4769].
More information: This strain was formerly identified as Sporobolomyces shibatanus.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8247 <-- IAM 13486 <-- M. Yoshizawa 56.
Accessioned in 1992.
=IAM 13486.
Sporobolomyces shibatanus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Leaf of barley Hordeum vulgare (Poales, Poaceae) [2443].
Locality: Kanto region, Japan [2443].
Biochemistry/Physiology: [1003,2443].
Enzyme electrophoretic profile: [1003].
Taxonomy: [1003,2443].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8248 <-- IAM 13487 <-- M. Yoshizawa 75.
Accessioned in 1992.
=IAM 13487.
Sporobolomyces shibatanus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Decayed leaf of weed [2443].
Locality: Kanto region, Japan [2443].
Biochemistry/Physiology: [1003,2443].
Enzyme electrophoretic profile: [1003].
Taxonomy: [1003,2443].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7487 <-- T. Nakase NZ-8.
Accessioned in 1989.
Sporidiobolus pararoseus.
Sporobolomyces shibatanus.
Medium: 25, 30;  Temperature: 25°C.   more information +
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Source: Sooty mold on Meliacytis macrophyllus.
More information: This strain was formerly identified as Sporidiobolus pararoseus.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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