JCM Catalogue

Sporidiobolus pararoseus Fell & Tallman 1981

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Microbotryomycetes; Sporidiobolales; Sporidiobolaceae.

3765 <-- H. Fujii.
Accessioned in 1985.
=CBS 4216 =IFO 1104 =NBRC 1104 =NI 7610.
Sporobolomyces shibatanus.
Sporobolomyces pararoseus.
Medium: 25, 30;  Temperature: 25°C.

Source: Barley [1830].
Locality: Japan.
Quinone: Q-10 [206].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189978) [4751], ITS (AF444604).
Other taxonomic data: Cellular carbohydrate composition [1829].
Taxonomy: [1830].
More information: Authentic strain of Sporobolomyces ruber [1830].

Patent publication(s) using this strain [CN106148338, CN106148339].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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