JCM Catalogue


Sporobolomyces salmonicolor (Fischer & Brebeck) Kluyver & van Niel 1925

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina.

5729 <-- T. Nakase NB-83.
Accessioned in 1986.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

Source: Dead leaf of elephant grass Miscanthus sinensis (Poales, Poaceae) [2441].
Locality: Japan [2441].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5730 <-- T. Nakase NB-125.
Accessioned in 1986.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Dead leaf of elephant grass Miscanthus sinensis (Poales, Poaceae) [2441].
Locality: Japan [2441].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1841 <-- UCD 68-371.
Accessioned in 1983.
=ATCC 36400 =CBS 490 =IAM 13492 =NRRL Y-5483 =UCD 68-371.
Sporobolomyces salmonicolor.
Type strain [357].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Quinone: Q-10 [1874].
G+C (mol%): 62.0±0.4 [397], 63.5 [1130].
DNA-DNA relatedness: [397].
Phylogeny: D1/D2 region of 26S rRNA gene (AF070439) [4751,4890], 18S rRNA gene (D10815) [3339], 18S rRNA gene (AB021697) [4769], ITS (AY015434).
Other taxonomic data: Component sugars [363,2450].
More information: Mitochondrial DNA base composition (37.2±0.4 mol%) [397].
NCBI Taxonomy ID: 5005.

Publication(s) using this strain [A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8246 <-- IAM 12249 <-- RIFY <-- S. Goto WF-174.
Accessioned in 1992.
=AJ 4878 =IAM 12249.
Sporobolomyces salmonicolor.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Mating type: A1 [1003].
Biochemistry/Physiology: [1003].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1003].
G+C (mol%): 59.3 (Tm) [355], 57.0 (Tm) [2668].
Taxonomy: [1003].

Patent publication(s) using this strain [JP2011-019419A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

6136 <-- M. Yoshizawa 89.
Accessioned in 1986.
=IAM 13484.
Sporidiobolus salmonicolor.
Sporobolomyces salmonicolor.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Rice straw [2443].
Locality: Kanto region, Japan [2443].
Other taxonomic data: White colony.
More information: This strain was formerly identified as Sporobolomyces salmonicolor.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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