JCM Catalogue

Saccharomyces carlsbergensis Hansen

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.

2223 <-- IAM 04206 <-- ATCC 9080 <-- Hillman Hosp. 4228.
Accessioned in 1983.
=AJ 4033 =ATCC 9080 =BCRC 20855 =CBS 2354 =DBVPG 6248 =DSM 70424 =IAM 04206 =IFO 0565 =NBRC 0565 =NCYC 74 =NRRL Y-1089.
Saccharomyces carlsbergensis.
Candida robusta.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top

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Quinone: Q-6 [354].
G+C (mol%): 38.5 [337].
Other taxonomic data: PMR spectrum of polysaccharide [500]; Serotype Ib [500].

Patent publication(s) using this strain [WO2009/057768, JP2014-136692A].

Strain characteristics
<Fermentation>Galactose Sucrose Maltose Raffinose

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7256 <-- C. P. Kurtzman NRRL Y-12693.
Accessioned in 1988.
=BCRC 21423 =CBS 1513 =CGMCC 2.1883 =CLIB 176 =DBVPG 6033 =IFO 1167 =MUCL 38889 =NBRC 1167 =NCYC 396 =NRRL Y-12693 =PYCC 4457.
Saccharomyces carlsbergensis.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information +

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Source: Beer (bottom yeast).
Biochemistry/Physiology: [3872].
Enzyme electrophoretic profile: [4637].
G+C (mol%): 41.1±0.03 [2680].
DNA-DNA relatedness: [2680,2788].
Phylogeny: 18S rRNA [3197], 25S rRNA [3197].
Other taxonomic data: Electrophoretic karyotype [2612].
Taxonomy: [2788].
Genome sequence: AZCJ00000000, BBYW00000000.
More information: Type strain of Saccharomyces carlsbergensis [288].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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